
I am a dedicated professional with expertise in front of house duties and outstanding customer service skills. I have great respect for hierarchy and I excel in multitasking and time management, ensuring efficient operations. I'm also proficient in money handling, cleaning protocols, food storage knowledge, and advanced food hygiene practices. I always remain committed to maintaining high standards of service and seeking opportunities to further enhance my operational excellence within the hospitality industry.
Workplace First Aid - High Speed Training - 11/03/2026
Level 2 Food Hygiene and Safety for Catering - High Speed Training - 07/04/2026