
Dedicated employee with experience in kitchen hygiene and customer service. Proven ability to efficiently receive deliveries, manage kitchen cleaning procedures, and ensure adherence to HACCP regulations. Experience in food hygiene knowledge, storage techniques, portion control, and cooking basics. Committed to maintaining high standards of food safety and quality while seeking opportunities for career advancement in the culinary industry or a move in to retail. Above all I am punctual, reliable and hard working.
I was an Officer at 10th Bristol Boys Brigade in Hanham where I helped the captain with tasks and help keep the boys in order.
Date of birth: 12/08/2001