Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Leonie Morris

Ludlow,United Kingdom

Summary

Dependable student eager to gain hands-on experience. Strong commitment to quality service. Frequently commended for strong work ethic and history of reliable attendance. Experience in allergen handling and dietary restrictions, complemented by strong customer service skills and comprehensive food safety knowledge.

Overview

3
3
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Pizzaiolo

sourCed Pizza
Ludlow, Shropshire
2025.09 - Current
  • Adhered to strict hygiene practices while handling food and utensils to ensure safe consumption.
  • Improved overall service efficiency by being adept at working under pressure during peak hours.
  • Collaborated with the kitchen team for smooth operation during busy periods.
  • Developed a 15-minute turnaround per pizza from order to service.

Bakery assistant

Ludlow Farmshop
Ludlow, Shropshire
2025.09 - Current
  • Executed recipes precisely, ensuring consistent quality of all baked goods.
  • Complied with food safety regulations, ensured a safe environment for customers and staff alike.
  • Adhered to baker's instructions while multitasking to meet target timeframes.
  • Ensured proper packaging by weighing, boxing, and wrapping bakery products for customer purchase.
  • Operated bakery machinery safely, reduced risk of workplace accidents.

Waitress

The Kings Arms
Cleobury Mortimer, Shropshire
2025.03 - 2025.06
  • Gave recommendations for specials or seasonal offerings to increase sales.
  • Accommodated special events, provided customised services for parties.
  • Complied with health regulations through effective cleaning practices in the dining area.
  • Prepared mixed drinks and poured wine, beer, and non-alcoholic beverages.
  • Followed safe serving requirements, monitored guest behaviour and discontinued service to inebriated customers.

Kitchen porter

The Bennets End Inn
Caynham , Shropshire
2023.06 - 2024.12
  • Supported chef in food preparation, contributing to timely and efficient meal service.
  • Operated effectively under pressure during peak times, ensuring high-quality standards were met.

Education

NVQ Level 2 - Catering

Heart of Worcester College
Worcester, Worcestershire
2024.09 - 2026.06

Skills

  • Knowledge of allergen handling and dietary restrictions
  • Customer Service
  • Food safety knowledge
  • Resilient under pressure

Certification

Completed Allergy and Intolerance training.

Level 2 Food Safety in Catering.

Timeline

Pizzaiolo

sourCed Pizza
2025.09 - Current

Bakery assistant

Ludlow Farmshop
2025.09 - Current

Waitress

The Kings Arms
2025.03 - 2025.06

NVQ Level 2 - Catering

Heart of Worcester College
2024.09 - 2026.06

Kitchen porter

The Bennets End Inn
2023.06 - 2024.12
Leonie Morris