Kylie Spittle
Birmingham,Sandwell
Summary
Motivated professional demonstrating strengths in team building and customer engagement. Adapts to fast-paced environments while supporting staff and enhancing customer experiences. Committed to maintaining high standards of service and operational excellence. Organised Bakery Supervisor with strong background in managing daily bakery operations and ensuring top-quality products. Skilled in team leadership, inventory control, and maintaining impeccable hygiene standards. Excels in creating positive work environment, fostering customer satisfaction, and driving sales growth. Brings creativity and innovation to product development, enhancing both customer experience and business profitability.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Bakery Supervisior
Bake my day
great bridge
10.2022 - Current
- Developed and enforced health and safety protocols, achieving a 100% compliance rate during inspections.
- Recruited, trained and supervised bakery staff to create cohesive teams.
- Managed bakery equipment maintenance, scheduling regular servicing to prevent downtime and ensure smooth operations.
- Served bakery customers daily with professional and effective customer service.
- Followed code dating procedures and adhered to legal regulations governing product labelling and packaging.
- Remained flexible regarding scheduling to cover highly trafficked hours and staffing shortages.
- Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
- Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
- Completed all bakery preparations in a timely and professional manner to keep the shop running smoothly.
- Invoiced customers in a timely and accurate manner.
- Organised staff schedules, holidays, and absences, ensuring the bakery operated smoothly without interruption.
Education
GCSEs -
willingsworth high school
tipton01-2005
Skills
- Customer service
- Team building
- Health compliance
- Staff training
- Opening and closing duties
- Food hygiene standards
- Excellent customer service skills
Certification
- Level 1 and 2 food and hygiene
- Level 1 HACCAP trianing
Timeline
Bakery Supervisior
Bake my day
10.2022 - Current
GCSEs -
willingsworth high school