Krzysztof Zietara
Leicester,Leicestershire
Summary
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work history
Sous chef
Prezzo Italian Restaurant
Leicester, Leicestershire
04.2023 - 11.2025
Education
chef - chef
zsz nr.2
krakow poland 09.1996 - 06.1999
Skills
- Kitchen hygiene advocacy
- Food trend awareness
- Enforcing kitchen cleanliness
- Adapting to kitchen challenges
- Executing high-volume orders
- Equipment operation proficiency
- Thermometer use
- Quality control assurance
- Nutrition principles knowledge
- Food presentation artistry
- Grilling expertise
- Seafood handling
- Understanding of regional cuisines
- Special dietary requirements understanding
- High-Pressure resilience
- Handling food criticism
- Meal timing coordination
- Health and Safety Compliance
- Food preparation
- Attention to Detail
- Schedule management
- Conflict Resolution
- Quality Assurance
- Staff training
- Italian cuisine proficiency
- Special requests
- Vegetarian menu options
- Documentation
- Quality Assurance (QA)
- Recruitment and hiring
- Stock control
- Knife sharpening
- Kitchen management
- Kitchen hygiene management
- Food preparation techniques
- Staff scheduling
- Food allergens knowledge
- Hazard analysis and critical control points (HACCP)
- Kitchen equipment maintenance
- Food hygiene standards
- Compliance
- Sauce preparation
- Kitchen staff recruitment
- Computer literate
- Head chef deputising
- Food and dish quality inspections
- Positive and professional
- Portion control
- Food presentation
Affiliations
- football
Timeline
Sous chef
Prezzo Italian Restaurant
04.2023 - 11.2025
chef - chef
zsz nr.2
09.1996 - 06.1999