Summary
Overview
Work history
Education
Skills
HOBBIES & INTERESTS
TRAINING
Timeline
Generic

Lalit Bhat

Darlington,North Yorkshire

Summary

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.

Overview

7
7
years of post-secondary education
8
8
years of professional experience

Work history

Sous Chef

Tomahawk steakhouse, Yarm
Yarm
2025.08 - 2026.08
  • Supervised staff across sections to maintain consistency and quality standards
  • Supported Head Chef in managing daily kitchen operations and service delivery
  • Controlled stock and managed rotation to minimise waste
  • Enforced strict food hygiene, HACCP and Health & Safety standards

Chef de Partie

Tomahawk steakhouse, Yarm
Yarm
2025.03 - 2025.08
  • Prepared and cooked dishes meeting precise recipe and presentation standards, ensuring high-quality output
  • Supported seamless service flow through effective collaboration with kitchen team, enhancing overall dining experience
  • Maintained clean, organised, and fully stocked work stations to facilitate efficient kitchen operations

Assistant Manager

Burger King, Watford
Watford
2024.07 - 2025.03
  • Managed daily operations and team performance, ensuring efficient shift organisation
  • Resolved guest concerns, maintaining high service standards and enhancing customer satisfaction
  • Processed cash transactions, managed inventory, and ensured compliance during opening and closing routines

Shift Manager

Burger King, Watford
Watford
2024.01 - 2024.07
  • Led daily operations, supervised team, and ensured high service quality
  • Managed cash handling and maintained stock inventory control.
  • Ensured compliance with health & safety standards
  • Handled customer queries and resolved issues

Cook

Anelia Resort and Spa, Flic en Flac, Mauritius
2019.03 - 2020.11
  • Delivered consistently high-quality dishes by adhering closely to recipe details.
  • Prepared meals according to strict dietary requirements, ensuring safety for customers with allergies or health concerns.
  • Coordinated with wait staff to ensure seamless dining experiences for customers.
  • Trained junior cooks on various cooking techniques, enhancing their skill sets.

Assistant Cook

Anelia Resort and Spa, Flic en Flac, Mauritius
Flic en Flac
2018.12 - 2019.03
  • Complied with nutrition guidelines and food safety standards
  • Managed safe storage of food and supplies to uphold food safety standards
  • Maintained a clean, sanitary kitchen by washing equipment, sanitising surfaces, and disposing of waste
  • Measured ingredients and seasonings to ensure consistent quality and flavour
  • Organised and prioritised daily prep lists to streamline kitchen operations to effectively organise and prioritise kitchen tasks

Education

Bachelor's - Business Administration

Savitri Bai Phule Pune University
India
2021.01 - 2023.12

Higher Secondary -

Ganga Dulari Inter College
India
2015.01 - 2017.01

Secondary - undefined

Ninglasaini HSS
Nepal
2013.01 - 2015.01

Skills

  • Menu development
  • Seasonal menu design
  • Seafood handling
  • Culinary technique refinement
  • High-volume order execution
  • Seafood handling
  • Food presentation artistry
  • Kitchen hygiene advocacy
  • High-Pressure resilience
  • Kitchen equipment maintenance
  • Kitchen hygiene advocacy

HOBBIES & INTERESTS

Cooking & baking, exploring new cuisines, travelling, learning about food culture, staying active, and working as part of a team.

TRAINING

  • Food Preparation - NATHM National Academy of Tourism & Hotel Management | 2018
  • Health & Safety / Food Hygiene standards training
  • Customer service and shift management training

Timeline

Sous Chef

Tomahawk steakhouse, Yarm
2025.08 - 2026.08

Chef de Partie

Tomahawk steakhouse, Yarm
2025.03 - 2025.08

Assistant Manager

Burger King, Watford
2024.07 - 2025.03

Shift Manager

Burger King, Watford
2024.01 - 2024.07

Bachelor's - Business Administration

Savitri Bai Phule Pune University
2021.01 - 2023.12

Cook

Anelia Resort and Spa, Flic en Flac, Mauritius
2019.03 - 2020.11

Assistant Cook

Anelia Resort and Spa, Flic en Flac, Mauritius
2018.12 - 2019.03

Higher Secondary -

Ganga Dulari Inter College
2015.01 - 2017.01

Secondary - undefined

Ninglasaini HSS
2013.01 - 2015.01
Lalit Bhat