NEYAMUL NILOY
LONDON,UNITED KINGDOM
Summary
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.
Overview
5
5
years of professional experience
Work history
Sous chef
The ship tavern
LONDON, UNITED KINGDOM
2024.03 - Current
- Collaborated closely with front-of-house team, ensuring seamless service delivery.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Fostered a positive working environment through clear communication and team motivation.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Maintained high standards of food preparation by following recipes accurately.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Built and maintained strong working relationship with staff across business.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
Sous chef
The castle tavern
LONDON, UNITED KINGDOM
2023.01 - 2024.02
Sous chef
Black prince
LONDON, UNITED KINGDOM
2021.09 - 2022.12
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Ensured quality control with strict adherence to hygiene regulations.
- Maintained high standards of food preparation by following recipes accurately.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Fostered a positive working environment through clear communication and team motivation.
- Collaborated closely with front-of-house team, ensuring seamless service delivery.
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
Education
BSC (hons) Business Management - Business Management
University of east London
London 04.2026
Certificate of Higher Education - Business management
Ideal collage, Dhanmondi
Dhaka 02.2019
Skills
- Menu costing
- Meal timing coordination
- Food presentation artistry
- Kitchen hygiene advocacy
- Quality control assurance
- Meat butchery
- Food trend awareness
- Making food cost calculations
- Health and Safety Compliance
- Food preparation
- Stock control and ordering
- Staff leadership
- Budget control
- Food allergens knowledge
- Food hygiene standards
- Food preparation techniques
- Kitchen hygiene management
- Stock control
Languages
English
Advanced
C1
Bangla
Proficient
C2
Hindi
Intermediate
B1
Timeline
Sous chef
The ship tavern
2024.03 - Current
Sous chef
The castle tavern
2023.01 - 2024.02
Sous chef
Black prince
2021.09 - 2022.12
BSC (hons) Business Management - Business Management
University of east London
Certificate of Higher Education - Business management
Ideal collage, Dhanmondi