Krishan Mohanathasan

Customer Delivery Driver – Tesco (Part-time)

• Delivered customer orders promptly and efficiently, ensuring a high standard of service and reliability
• Communicated effectively with customers regarding delivery times, frequently calling ahead to offer earlier delivery when ahead of schedule
• Performed daily vehicle safety checks to ensure the van was road legal and fully compliant with company and regulatory standards
• Maintained the van in a clean and organised condition for smooth operations and handover to the next driver
• Ensured accurate and secure loading of goods to prevent damage or delays in delivery
• Demonstrated strong time management and organisational skills to meet tight delivery schedules and maintain customer satisfaction

• Acquired in-depth product knowledge of automotive parts and lubricants, enabling the delivery of expert advice and tailored solutions to customers
• Consistently exceeded sales targets by applying strong communication, persuasive selling techniques, and effective client relationship management
• Coordinated field sales operations and managed logistical requirements, ensuring accurate, timely deliveries and maintaining high service standards
• Represented the company during regular visits to garages, driving the sales van to promote and supply lubricants and related products, frequently securing new and repeat business
• Contributed to business growth by identifying customer needs, upselling complementary products, and maintaining a professional brand image in all client interactions

Pick and Packer – Morrisons (Part-Time)

• Accurately picked items from the shop floor and packed them to meet customer orders
• Ensured goods were packed securely and to a high standard to prevent damage during transit
• Organised workflow effectively to support on-time deliveries for drivers and customers
• Maintained excellent time management skills to meet tight deadlines and avoid delays
• Supported overall warehouse and store efficiency by following company procedures and quality standards

Restaurant & Bar Manager – Plamyrah Restaurant and Bar
Managed day-to-day operations of a busy restaurant and bar, ensuring smooth service and customer satisfaction. Supervised and coordinated waiters and bar staff to maintain efficiency and high service standards. Oversaw private party hall bookings, including planning, setup, and ensuring timely delivery of food and beverages. Coordinated with suppliers and managed incoming deliveries to maintain stock levels and reduce waste. Handled customer requests and resolved issues quickly to uphold a positive dining experience. Developed staff schedules, supported training of new team members, and contributed to improving service flow and operational efficiency.