

Dedicated professional with expertise in Point-Of-Sale systems and cash register operations, demonstrating resilience during long shifts and maintaining a positive attitude under pressure. Proficient in multitasking and menu memorisation, ensuring efficient work pace and exceptional customer service. Knowledgeable in food safety regulations and dietary restrictions, contributing to
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.