Overview
Work history
Education
Skills
Languages
Summary
Timeline
Generic
Kiran Barali

Kiran Barali

wembley,middlesex

Overview

3
3
years of professional experience

Work history

Assistant Chef

Taro Sushi and Japanese Cuisine
London

I joined the dynamic team as a Sushi Chef Apprentice to work closely with Seasoned senior chefs in traditional Korean-Japanese restaurant.

Sushi Chef

Mitsuryu Boxpark
Wembley
2021.03 - 2021.11

Thrived in a bustling sushi takeaway shop situated in the heart of London Wembley, handling the demands of a high-traffic location. Showcased exceptional skills in the art of sushi making and honed precision knife techniques. Acquired invaluable experience working within sushi outlets at Wembley Stadium, contributing to the dynamic culinary atmosphere. Cultivated effective learning habits and actively participated in team-building roles, fostering a collaborative environment in a fast-paced setting.

Sushi Chef

Oka Pan-Asian restaurant
Chealsea, middlesex
2022.01 - Current

demonstrated expertise in precision knife skills and meticulous handling of seafood, ensuring the highest standards in fish cutting and care.Proven track record of exceiling in fast-paced,busy dine-in restaurant environments,where efficency and quality are paramount.Sucessfully navigated high-demand scenarious,consistency delivering top-notch sushi cxreations while maintaining composure and attention to details

Education

Daisy English Higher Secondary Boarding School
2017

GCSEs - Management

Nepal Adarsha Shikhya Sadan
Nepal
2017

Ba hons bussiness management - Bussiness management

Middlesex University
London
01/2020 - 11/2023

Skills

Fish cut

  • Maki rolling
  • Advanced knife skills
  • Food hygiene
  • Portion control
  • Nagiri preparation
  • Salmon filleting
  • Kitchen sustainability improvements
  • Food safety protocol

Languages

English
Advanced
Hindi
Fluent
Nepali
Native

Summary

Professional profile and Summary Dynamic and Talented chef with a knack of making mouthwatering Japanese dishes. Proficient in making sushi to provide customers can get the most genuine Japanese experience. Informative, motivated to work hard, educate customers, and have a friendly demeanor. Well-versed in managing the style, output, and quality of each plate.

Timeline

Sushi Chef

Oka Pan-Asian restaurant
2022.01 - Current

Sushi Chef

Mitsuryu Boxpark
2021.03 - 2021.11

Assistant Chef

Taro Sushi and Japanese Cuisine

Daisy English Higher Secondary Boarding School

GCSEs - Management

Nepal Adarsha Shikhya Sadan

Ba hons bussiness management - Bussiness management

Middlesex University
01/2020 - 11/2023
Kiran Barali