Accomplished Reception Manager with 17 years in the hotel industry, specialising in front office, housekeeping, events, and operations. Led multidisciplinary teams to enhance guest satisfaction, uphold health and safety compliance, and streamline daily hotel operations. Committed to maintaining high operational standards and delivering memorable experiences.
Overview
1
1
Certification
17
17
years of professional experience
Work history
Reception manager
SimpsInns
West Kilbride, North Ayrshire
02.2020 - Current
Lead, train, coach and motivate reception team to deliver outstanding customer service and operational efficiency
Manage guest enquiries, complaints, and requests promptly and professionally
Oversee daily operations of hotel reception department, ensuring efficiency and guest satisfaction
Overseeing all hotel reservations, ensuring accuracy and maximising occupancy
Collaborated with housekeeping, food and beverage, and maintenance departments to maintain seamless hotel operations
Support coordination of weddings and events, ensuring smooth communication between departments and delivering exceptional guest experience
Coordinated statutory compliance activities, including fire checks and health and safety records, to uphold safety standards
Hotel and restaurant duty manager
SimpsInns
West Kilbride, North Ayrshire
11.2009 - 02.2020
Oversaw daily hotel operations across multiple departments to ensure seamless guest experiences
Supervised staff to maintain high standards of customer service and enhance guest satisfaction
Resolved guest issues promptly and professionally
Supported senior management in achieving business and service objectives
Facilitated budget planning to effectively manage operational costs and support financial objectives
Implemented cost control measures, reduced unnecessary expenditure
Processed cash transactions accurately at front desk maintaining financial integrity at all times
Restaurant supervisor
SimpsInns
West Kilbride, North Ayrshire
07.2009 - 11.2009
Delivered excellent customer service in busy hospitality environment
Enhanced dining experience through exceptional customer service
Resolved customer complaints promptly to increase satisfaction
Facilitated communication between front and back of house teams for smoother operations
Education
Bachelor of Science - Interior Design
Glasgow Caledonian University
Glasgow
09/2000 - 06/2003
Skills
Reception and Front Office Management
Reservations Management
Hotel Operations Management
Housekeeping Team Management
Health and Safety Compliance
Fire safety compliance
Customer Service Excellence
Guest Relations
Staff training
Organisation and Time Management
Problem solving
Skilled in Hotel Systems
Office Administration
Certification
Personal Licence Holder (Current)
Emergency First Aid at Work (3 Day Certificate- Current)