Overview
Work history
Education
Skills
Extra curricular
Attributes
Certification
Timeline
Generic

Kharylle Canindo

London

Overview

3
3
years of professional experience
1
1
Certification

Work history

Internship - server and receptionist

Harry’s Bar private members club
London
2026.01 - 2026.02
  • Improved customer satisfaction by providing attentive and professional service.
  • Supported other team members during busy periods ensuring efficient operations.
  • Maintained cleanliness in dining area for a pleasing atmosphere.
  • Refined silver service techniques to enhance customer dining experiences.
  • Worked efficiently under pressure during peak hours for seamless operations.

Assistant for event Manager

The Academy Of Chocolate
London
2025.09 - 2025.12
  • Sustained high levels of organisation with attention to detail.
  • handling over 7000 chocolates in preparation for judging

Internship

Jumeirah Carlton Tower
London
2025.04 - 2025.05
  • alternating through departments, chinoiserie, service one, front desk, guest relations and in-room-dining
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Server - Disciples of Escoffier

The Athenaeum Hotel
London
2025.03 - 2025.03
  • Worked efficiently under pressure during peak hours for seamless operations.
  • Improved customer satisfaction by providing attentive and professional service.

Server

Royal Lancaster - clink charity ball
London
2025.02 - 2025.02
  • Worked efficiently under pressure during peak hours for seamless operations.
  • Supported other team members during busy periods ensuring efficient operations.

Server - work experience

Chino Latino park plaza
London
2023.06 - 2023.06
  • Maintained cleanliness in dining area for a pleasing atmosphere.
  • Communicated effectively with chefs to accommodate special requests or allergies in meals served.
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.

Education

GCSEs - GCSE

Sacred Heart Catholic Secondary
London
09/2019 - 06/2024

Level 3 Diploma - Hospitality Food and beverage restaurant management and supervision

Westminster Kingsway Capital City College
LONDON
09/2024 -

Skills

  • Serving etiquette
  • Hospitality industry experience
  • High-Speed service delivery
  • Time management efficiency
  • Team leadership capability
  • Restaurant cleanliness maintenance
  • Listening proficiency
  • Event and party hosting
  • Table setting procedures
  • Alcohol serving laws knowledge
  • Dining room layout planning
  • Guest satisfaction assessment
  • Special dietary requirements understanding
  • Cash handling
  • Customer Service
  • Sales techniques
  • Payment Processing
  • Health and Safety Compliance
  • Upselling
  • Food and wine pairing
  • Barista techniques
  • Friendly demeanour
  • Clear communication
  • telephone etiquette

Extra curricular

engaged in  taekwondo, swimming, performing in musicals, choirs and singing concerts. 

Attributes

Organised with a high level of attention to detail, great time management, interpersonal skills as well as effective communication with colleagues and the ability for rapid learning and desire to acquire new knowledge. I am capable to work with my own initiative, together as a group as well as prioritising tasks and meeting targets and deadlines. I am also able to adapt to certain and multiple working environments.

Certification

WSET Level 1 in spirits

WSET level 2 in wine

Food Allergy and Intolerance Training

HRC Caesar Salad

Timeline

Internship - server and receptionist

Harry’s Bar private members club
2026.01 - 2026.02

Assistant for event Manager

The Academy Of Chocolate
2025.09 - 2025.12

Internship

Jumeirah Carlton Tower
2025.04 - 2025.05

Server - Disciples of Escoffier

The Athenaeum Hotel
2025.03 - 2025.03

Server

Royal Lancaster - clink charity ball
2025.02 - 2025.02

Server - work experience

Chino Latino park plaza
2023.06 - 2023.06

GCSEs - GCSE

Sacred Heart Catholic Secondary
09/2019 - 06/2024

Level 3 Diploma - Hospitality Food and beverage restaurant management and supervision

Westminster Kingsway Capital City College
09/2024 -
Kharylle Canindo