Kesiya Maria Lin

Welcomed customers as front of house team member, creating a positive first impression for guests.

• Worked with energy and determination to maintain accurate, efficient restaurant service during peak hours.
• Trained new team members, sharing knowledge and best practices to improve overall team efficiency.
• Reset tables between guests to maintain professional dining space and minimise service delays.
• Polished bar glasses and cutlery, ensuring high standards of cleanliness and presentation for a better dining experience.
• Polished bar glasses and cutlery, maintaining excellent bar presentation.