Kerian Wood
Bilston,England
Summary
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.
Driven professional with keen ability to lead kitchen teams. Demonstrates strong culinary skills and exceptional leadership qualities, enhancing both menu development and team efficiency. Focused on creating memorable dining experiences and elevating restaurant standards.
Overview
10
10
years of professional experience
Work history
Head chef
Mad orouke pie factory
Tipton
01.2024 - Current
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Delivered consistently tasty meals by adhering to recipe instructions.
- Upheld health and safety regulations at all times in the kitchen.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Maintained exemplary hygiene standards in the kitchen area.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Sourced ingredients from local farms to reduce carbon impacts and offer fresh options to customers.
Head chef
Marstons
Wolverhampton
01.2019 - 03.2024
- Trained junior staff for optimal performance and skill development.
- Demonstrated culinary expertise in various cuisines whilst maintaining authenticity.
- Fostered a positive work environment, boosted team morale.
Commis chef
Holiday inn
Walsall
01.2016 - 01.2018
- Prepared ingredients for head chef to ensure efficient service.
- Developed new garnishing methods to improve plate aesthetics.
- Collaborated with team members for smooth kitchen operations.
Education
GCSEs - Hospitality
Heath park
01-2015
Skills
- Time management proficiency
- Grilling expertise
- Sanitation regulations compliance
- Adaptability in kitchen
- Use of kitchen equipment
- Multitasking
- Food preparation
- Leadership
- Quality Control
- Inventory management
- Supplier negotiations
- Engaging leadership style
- Knife handling
- Food allergen data analysis
Timeline
Head chef
Mad orouke pie factory
01.2024 - Current
Head chef
Marstons
01.2019 - 03.2024
Commis chef
Holiday inn
01.2016 - 01.2018
GCSEs - Hospitality
Heath park