Keisha-Louise Farquhar
Greater Manchester
Summary
My aim in life is to have a successful career in the catering sector. I am a hardworking person who always works with a smile on my face. I work great in a team and my communication and listening skills are always at high expectations when working as part of a team. If the catering sector doesn’t work out for me, my plan B would be to work in the baking industry as it is something I am passionate about.
Overview
9
9
years of post-secondary education
Work history
Kitchen assistant
Trust House
Bury, Manchester
2024.03 - 2024.04
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Prepared ingredients for increased speed of cooking process.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Assisted in inventory management to avoid food wastage.
Education
Level 2 Diploma - Culinary Skills, Professional Cookery
Bury College
2023.09 - 2026.06
Level 3 Diploma - Culinary Skills, Professional Cookery
Bury College
Manchester 2025.09 - 2026.06
High School -
Parrs Wood High School
Manchester 2018.09 - 2023.09
Work experience
Mental Health Kitchen, Volunteer, 2024-03, During March 2024, I volunteered at a mental health kitchen. Working in a mental health kitchen has equipped me with a unique set of skills applicable to various culinary environments. Beyond basic food preparation and hygiene, I've developed heightened communication and interpersonal abilities, essential for teamwork and understanding diverse needs. Patience and adaptability, honed through accommodating specific dietary requirements and managing sensitive situations, have enhanced my problem-solving skills. These experiences have instilled a strong sense of empathy and responsibility, making me a well-rounded and considerate team member ready to contribute positively to any kitchen setting. Whilst working in this setting I was able to learn a range of different dishes, further helping my understanding of different allergies and dietary requirements as the regulars at the kitchen would ask for certain meals.
Personal statement
My professional aspirations are to be a personal chef for the less abled, in which I am very enthusiastic about making tasty and nutritious meals for those who physically cannot. Since June 2023, I have been making healthy meals seven times a day in order to help my mum, who suffers with sciatica. My customer service skills have been refined through numerous interactions with diverse customers, resolving inquiries and ensuring a positive experience. Moreover, my communication skills allow me to convey information clearly and assist team members and customers alike. I am a passionate and skilled culinary professional with a strong commitment to creating delicious and nutritious meals tailored to individual tastes and dietary needs. I have honed my skills in meal planning, food preparation, and presentation. I thrive on the challenge of crafting personalized menus that delight clients and exceed their expectations. My goal is to bring my culinary expertise and creativity to a personal chef role, where I can build lasting relationships with clients while sharing my love for food.
Timeline
Level 3 Diploma - Culinary Skills, Professional Cookery
Bury College
2025.09 - 2026.06
Kitchen assistant
Trust House
2024.03 - 2024.04
Level 2 Diploma - Culinary Skills, Professional Cookery
Bury College
2023.09 - 2026.06
High School -
Parrs Wood High School
2018.09 - 2023.09