Overview
Work history
Education
Skills
Timeline
Generic

Kei Lam Calvin Wilhelm Chan

London,UK

Overview

10
10
years of professional experience
7
7
years of post-secondary education

Work history

Line Chef

KEU KITCHEN
London, London
11.2024 - Current
  • Prepare and cook roast meats, including crispy pork, roast duck, and char siu.
  • Specialize in Vietnamese baguette (Bánh Mì) preparation, ensuring fresh ingredients and authentic flavors.
  • Maintain kitchen cleanliness and comply with food safety standards.
  • Assist in menu development and introduce new dishes to attract customers

SALES ASSISTANT

Tod's
Bicester Village, Oxfordshire
08.2024 - 11.2025
  • Balanced multiple tasks simultaneously whilst maintaining high-quality customer care.
  • Improved customer service by efficiently handling queries and complaints.
  • Listened to customer needs and preferences to provide targeted advice, increasing sales opportunities.
  • Engaged customers to enhance in-store experience and provide outstanding customer service.

BARBACK

EDWARDIAN HOTELS LONDON
London, London
11.2023 - 07.2024
  • Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
  • Cleared counters and disposed of waste and broken glass.
  • Maintained cleanliness of bar area by regular cleaning and sanitising.

SALES ASSISTANT

MUJI
London, London
02.2022 - 10.2023
  • Built strong relationships with regular customers for repeat business.
  • Managed till operations smoothly, reducing waiting time for customers.
  • Assisted customers with product selection for optimal satisfaction.
  • Handled high-pressure situations calmly, keeping store operation seamless during peak hours.

FROZEN WAREHOUSE CLERK

KERRY LOGISTICS
Hong Kong , Hong Kong
02.2019 - 02.2020
  • Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
  • Maintained clean, safe and orderly warehouse space.
  • Completed work following safety rules for best working practices.
  • Cleaned and tidied work areas to meet inspection requirements.

Line chef

YOSHINOYA
Hong Kong , Hong Kong
07.2018 - 01.2019
  • Worked well under pressure whilst delivering consistent and high-quality dishes.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Maintained high levels of food quality and freshness for customer satisfaction.
  • Checked freezers and refrigerators to verify correct storage and temperatures.

CONSTRUCTION WORKER

CHINA HARBOUR ENGINEERING COMPANY
Hong Kong , Hong Kong
07.2017 - 05.2018
  • Worked in all weather conditions whilst maintaining high standards of workmanship.
  • Handled various power tools, enhancing work speed and accuracy.
  • Collaborated with team members for improved productivity.
  • Loaded and unloaded building materials, maintaining supply availability at worksite.

SWIMMING POOL LIFEGUARD

EFFICIENCY SERVICES
Hong Kong, Hong Kong
07.2015 - 05.2017
  • Observed swimmers attentively, quickly responding to risks and concerns.
  • Cleaned and disinfected pool equipment and accessories to minimise potential health risks.
  • Handled challenging behaviour and misuse of pool facilities with clear, diplomatic communication.
  • Opened or closed pool daily depending on schedule and hours.

Education

GCSEs -

LINGNAN DR. CHUNG WING KWONG MEMORIAL SECONDARY S
HIGH SCHOOL
10.2010 - 07.2016

DIPLOMA YI JIN - disciplinary forces practice, disciplinary forces recruitment training, physical conditioning discip

CARITAS JOCKEY CLUB INSTITUTE OF COMMUNITY EDUCATI
Hong Kong
07.2019 - 08.2020

Skills

  • CERTIFICATE IN FIRST AID
  • CERTIFICATE IN AQUATIC FIRST AID
  • The ASIST workshop in suicide first aid

Timeline

Line Chef

KEU KITCHEN
11.2024 - Current

SALES ASSISTANT

Tod's
08.2024 - 11.2025

BARBACK

EDWARDIAN HOTELS LONDON
11.2023 - 07.2024

SALES ASSISTANT

MUJI
02.2022 - 10.2023

DIPLOMA YI JIN - disciplinary forces practice, disciplinary forces recruitment training, physical conditioning discip

CARITAS JOCKEY CLUB INSTITUTE OF COMMUNITY EDUCATI
07.2019 - 08.2020

FROZEN WAREHOUSE CLERK

KERRY LOGISTICS
02.2019 - 02.2020

Line chef

YOSHINOYA
07.2018 - 01.2019

CONSTRUCTION WORKER

CHINA HARBOUR ENGINEERING COMPANY
07.2017 - 05.2018

SWIMMING POOL LIFEGUARD

EFFICIENCY SERVICES
07.2015 - 05.2017

GCSEs -

LINGNAN DR. CHUNG WING KWONG MEMORIAL SECONDARY S
10.2010 - 07.2016
Kei Lam Calvin Wilhelm Chan