katie hammond

• Maintained cleanliness and organisation within the shop, following health and safety regulations.
• Adapted to busy periods by working efficiently under pressure, maintaining composure and quality.
• Processed customer orders, handled payments, and provided accurate change, ensuring a smooth transaction experience.
• Kept food preparation areas sanitised for excellent hygiene standards.
• Monitored inventory levels and placed timely orders for food and supplies, ensuring consistent availability for operations.
• Sanitised preparation tables after handling raw meats, upholding high food hygiene standards and minimising contamination risks.

maintained hygiene standards by cleaning tables, chairs, and public areas after use to enhance customer experience

cleaned and sanitised pots and pans to support kitchen efficiency and hygiene

Disinfected kitchen tools and supplies to maintain high standard of health and safety.

• Supported cafe closing by counting cash, sweeping floors and cleaning tables.
• Removed waste and inadequate food items regularly to keep work spaces neat and clean.
• filled bags of animal feed for customers, ensuring accurate amounts for customer satisfaction
• Easter holidays temp