Dependable individual with strong attention to detail and proactive approach. Demonstrates excellent organisational skills and commitment to maintaining high standards of cleanliness. Dedicated to creating spotless and welcoming environment for all.
Overview
5
5
years of professional experience
Work history
Cleaning operative
“OCS to be your best”
Dumfries , Scotland
2025.06 - 2026.02
Responded swiftly to emergency spillages or breakages, preventing potential hazards or injuries.
Adhered to health guidelines during waste disposal to protect public health.
Ensured tidy environment for staff comfort by emptying waste bins regularly.
Cleaned windows, glass partitions, and mirrors to improve visibility and aesthetics.
Provided a clean workspace with meticulous dusting and polishing of furniture.
Maintained high standards of cleanliness by sweeping, mopping, and vacuuming floors.
Collaborated effectively with other staff members to complete large-scale cleanup projects.
Operated job-specific equipment to shampoo carpets, wax tile and buff floors.
Adhered to health and safety regulations to maintain safe environment for customers.
Cleaning of hotels, private houses, apartments
Blue Whale
Warsaw
2022.08 - 2022.11
Acceptance of the order and departure to the appointed place in your own way.
View and evaluate the complexity of the task, taking into account the wishes of the client.
Cleaning of premises of any complexity.
Regular and general cleaning, cleaning after repair, washing and cleaning any surfaces, washing windows, doors, balconies, taking out garbage, changing bed linen and much more.
Settlement with the client and closing the order.
Assistant chef in a cold shop
Vegan restaurant
Warsaw
2022.06 - 2022.07
Receiving and cutting products.
Decoration of dishes.
Completion of any assigned task by the chef.
Washing of working tools and disinfection of the workplace.
Closing shift.
Baker in a kebab shop
Bafra Kebab
Warsaw
2022.03 - 2022.05
Reception and quality control of the product.
Preparation of products for the work shift and the opening of a snack bar.
Taking orders, cooking and serving customers.
Cash register operation and accounting.
After the working day, cleaning and closing the workplace.