Karagan Thea Cox
Daventry,NORTHANTS
Summary
Professional with extensive experience in stock control and inventory management, showcasing strong leadership and problem-solving skills. Proven ability to maintain composure under pressure while facilitating effective team communication. Expertise in executing cleaning tasks to uphold operational efficiency and promote team collaboration. Committed to driving organizational success through optimized workflow and high standards.
Experienced catering professional focused on delivering high-quality food and exceptional customer service. Capable of efficiently managing kitchen operations and maintaining hygiene standards. Skilled in menu planning, food preparation, and team collaboration to ensure smooth service and customer satisfaction.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
Work history
Catering staff member
Compass Group UK & Ireland
Daventry, Daventry
02.2015 - Current
- Achieved positive work atmosphere by facilitating effective communication among team members.
- Resolved customer complaints, resulting in enhanced satisfaction and loyalty.
- Delivered meticulous management of special dietary requests to meet customer needs.
- Ensured performance standards were upheld through collaboration with colleagues during busy periods.
- Secured accurate alignment of physical inventory with digital records by counting meticulously.
- Maintained a tidy workspace through diligent cleaning duties.
- Optimised cleaning equipment performance and reduced inefficiencies through careful maintenance.
- Guaranteed availability of cleaning supplies by tracking inventory effectively.
- Uphold secure maintenance procedures by coordinating cleaning staff efficiently.
- Drove increased customer satisfaction through provision of excellent customer service.
- Balanced unit accounts successfully after 4 failed managers, demonstrating hard work and commitment.
- Conducted inventory checks regularly, keeping stock levels optimal.
- Ensured compliance with local food safety laws at all times.
- Led by example in providing customers with attentive, professional restaurant service.
Catering Supervisor`
Compass Group UK & I
Daventry, Northamptonshire
06.2025 - Current
- Maintained cleanliness in all catering areas for a safe and hygienic work environment.
- Delegated tasks effectively amongst team members depending on their skills and strengths.
- Led by example in providing customers with attentive, professional restaurant service.
- Recruited and trained high-performing team members to deliver faultless customer care.
- Achieved financial goals through rigorous restaurant budgeting and forecasting.
Education
GCSEs - School
DSLV
Daventry, Northamptonshire 09.2009 - 05.2014
Skills
- Stock control and inventory management
- Calm under pressure
- Problem solving
- Communication skills
- Leadership
- Cleaning tasks
Affiliations
- Cleaning
- Music
- Computer Games
Languages
English
Native
Timeline
Catering Supervisor`
Compass Group UK & I
06.2025 - Current
Catering staff member
Compass Group UK & Ireland
02.2015 - Current
GCSEs - School
DSLV
09.2009 - 05.2014