Kamile Kasciuskaite
Liverpool
Summary
Experienced professional with over 10 years experience in Hospitality. Leading many different teams, and developing them to future professionals. Proficient in knife skills and knowledgeable in wine and sake, supported by a Level 3 food safety certification and personal license. Focused on maintaining excellence in hospitality and management practices. Queen of operations, and driven by self development. Looking for a new challenge and area to grow.
Overview
11
11
years of professional experience
2017
2017
years of post-secondary education
Work history
Multi site General Manager
Cote Brasserie
2023.04 - Current
- Worked in multiple sites throughout UK, different sized venues with different challenges.
- Maintained compliance with industry regulations at all times.
- Implemented rigorous financial controls, improving overall profitability.
- Established a positive work environment which promoted staff morale and productivity.
- Built high-performing teams to achieve organisational objectives.
- Regularly reviewed performance data, driving continuous improvement efforts.
- Introduced effective cost control measures, reducing unnecessary expenditure.
Assistant General Manager
Cote Brasserie – Bluewater
2022.08 - 2023.05
- Leading a team of 80 staff members
- Creating ordering par level in line with budget.
- Driving sales within site, smashing forecasts and delivering great KPI's every period.
- Good knowledge of H&S and F&S, reviewing and creating risk assessments.
- Good knowledge of P&L's and how to create strategic improvements.
- Creating rotas and managing labour on day to day basis.
- Implemented budgeting controls to maintain financial stability.
General Manager
Bone Daddies - London
2020.08 - 2022.08
- Recruited top-performing candidates to build staff retention and team performance.
- Developing and Training team members to management roles
- Overseeing Kitchen and floor, making sure the restaurant runs smoothly.
- Lead a motivated team to ensure a smooth-running, profitable restaurant.
- Drive sales within your site
- Ensure all financial procedures are adhered to, which include Labour and stock control .
- A strong understanding of P&L statements and the ability to react with impactful strategies.
- High standards of service, always aiming to exceed the expectation of your guests.
Waitress, Supervisor, Restaurant Manager, KM
Bone Daddies - London
2019.08 - 2020.08
- Started in the company as a waitress, but quickly moved my way up.
- As we got hit by covid and most restaurants had been closed down I stepped up to go to the kitchen.
- During Covid the company opened Dark Take away kitchens, I had been running 3 of them on top of the restaurant I had originally been working at.
- Good knife skills, quality and GP understanding.
- Once restaurants had re-opened got promoted to a Restaurant Manager (Assistant General Manager) and started recruiting and development for other restaurants.
Waitress Supervisor
Cote - London
2018.06 - 2019.07
- Opened and closed restaurant in line with company standard, conducting rigorous health and safety and hygiene checks.
- Gained a star performers title.
- Made coffees and pastries during breakfast.
- Did a pathways training while growing to supervisor.
- Biggest achievement was to have my team recognize me as a manager after I stepped up.
- Ran food tastings and wine training
Commis Chef
Italian Flavor – Lithuania
2017.10 - 2018.08
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Maintained neat, attractive dessert displays, replenishing items regularly to maintain visual appeal.
- As working in an Ice cream place worked with a lot of families with young kids.
- Stock and ordering control.
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
Waitress Supervisor
Delano – Lithuania
2016.07 - 2017.09
- Worked in a fast paced restaurant with no hosts, so the tables had to be flipped and cleaned fast.
- Used to do 600 covers a day so always rushing.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
- Helped out the kitchen in rushes, making sure everything runs smooth.
- Closed down the system, filled finance books, did rotas.
Retail Shop Assistant
Active friends – Lithuania
2015.06 - 2015.09
- Designed visually appealing window displays to engage passing customers and improve store footfall.
- Assisted customers with product selection and sales, recommending items to increase transaction value.
- Gained regular shoppers who sometimes came in for fashion advice.
- Organized and cleaned the shop.
Education
Apprenticeship -
Inspiro Learning Hospitality Food and Beverage Manager
UKBachelor of Arts - Fashion Engineering
Kauno Technology University
Kaunas, LithuaniaApprenticeship Level 5 Operations
Inspiro Learning
2026.01 -
Skills
- Lavazza coffee training
- Cote brasserie Bronze Pathway (Supervisor) training
- Knife skills
- Wine knowledge
- Sake Knowledge
- The Badge - Watershed Management course training
- Level 3 Food safety
- Personal License holder
Languages
Lithuanian
Native
English
Fluent
Russian
Elementary (A2)
References
References available upon request.
Timeline
Apprenticeship Level 5 Operations
Inspiro Learning
2026.01 -
Multi site General Manager
Cote Brasserie
2023.04 - Current
Assistant General Manager
Cote Brasserie – Bluewater
2022.08 - 2023.05
General Manager
Bone Daddies - London
2020.08 - 2022.08
Waitress, Supervisor, Restaurant Manager, KM
Bone Daddies - London
2019.08 - 2020.08
Waitress Supervisor
Cote - London
2018.06 - 2019.07
Commis Chef
Italian Flavor – Lithuania
2017.10 - 2018.08
Waitress Supervisor
Delano – Lithuania
2016.07 - 2017.09
Retail Shop Assistant
Active friends – Lithuania
2015.06 - 2015.09
Apprenticeship -
Inspiro Learning Hospitality Food and Beverage Manager
Bachelor of Arts - Fashion Engineering
Kauno Technology University