Kamal Oli
London,United Kingdom
Summary
A highly skilled culinary professional with extensive knowledge in cooking techniques, baking basics, and nutritional understanding. Demonstrates exceptional dish preparation speed, food plating artistry, and adherence to cleanliness standards. Proven ability to maintain kitchen equipment efficiently while ensuring respectful collaboration and high energy levels. Adept at customer service, food preparation, table clearing, and cleaning protocols. Committed to delivering excellence in every aspect of kitchen operations and aiming to further enhance culinary expertise.
Overview
5
5
years of professional experience
Work History
Kitchen porter
FARZI CAFE
London, United Kingdom
01.2025 - 03.2025
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Completed deep cleaning tasks as instructed by supervising chef or manager.
Kitchen assistant
TGR Resort
Kohalpur, Nepal
02.2022 - 11.2024
- Supported head chef in creating new menu items to diversify restaurant offerings.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in inventory management to avoid food wastage.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
Kitchen porter
Kathmandu Guest House
Kathmandu, Nepal
03.2020 - 01.2022
- Unloaded deliveries, stored items properly for easy accessibility.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
- Streamlined workflow to reduce waiting times for serving staff.
Education
Master of Information Technology - Technology And Management
UWS University of the west of Scotland
London 01.2025 -
Skills
- Cooking techniques knowledge
- Baking basics
- Nutritional knowledge
- Dish preparation speed
- Maintain kitchen equipment
- Cleanliness standards compliance
- High energy levels
- Food plating artistry
- Respectful collaboration
- Dishwashing efficiency
- Customer Service
- Food preparation
- Table clearing
- Cleaning protocols
Affiliations
- Cooking, Working, Travelling, Reading ,GYM
Languages
English
Fluent
Hindi
Native
Nepali
Native
Timeline
Kitchen porter
FARZI CAFE
01.2025 - 03.2025
Master of Information Technology - Technology And Management
UWS University of the west of Scotland
01.2025 -
Kitchen assistant
TGR Resort
02.2022 - 11.2024
Kitchen porter
Kathmandu Guest House
03.2020 - 01.2022
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