Julie Spurr

Keep ward clean and tidy by following daily hygiene routines.

• Order non-clinical supplies to keep catering, cleaning, and equipment stocked.
• Serve and clear away meals while maintaining presentation standards.
• Prepare snacks and drinks promptly for patients and visitors.
• Talk to and reassure patients during ward routines and meal times.
• Report faults early to estates and external suppliers for repair action.
• Complete clerical and admin tasks to support ward day-to-day activity.
• Order patient transport to support appointments and planned care.
• Receive visitors and provide helpful guidance within ward procedures.
• Welcomed visitors to the ward, ensuring compliance with procedures.

• Supporting individuals to live their best life in a safe environment, empowering the individuals to make their own choices about their life. This role consists of Maintaining high levels of cleanliness to national standards, this includes bed changes, personal care, cleaning duties in line with policy and procedures eg coshh ppe. food storage, preparation and cooking, checking fridge and freezer temperatures, checking dates on food making sure of stock rotation, labelling food when opened, using correct chopping boards to prevent cross contamination and cooking the food to the right temperature by probing ensuring health and safety procedures are followed. Hot water testing, smoke alarm testing and administering medication. All the above is documented using the relevant paperwork and communicated on shift handover.
• Assisted clients with daily living activities, including personal hygiene, meal preparation, and mobility, promoting independence.
• Provided personalised care and support to individuals with diverse needs, enhancing their quality of life.
• Administered medication accurately and safely, following strict healthcare protocols to maintain client well-being.

• Supporting individuals to live their best life in a safe environment, empowering the individuals to make their own choices about their life. This role consists of Maintaining high levels of cleanliness to national standards, this includes bed changes, personal care, cleaning duties in line with policy and procedures eg coshh ppe. food storage, preparation and cooking, checking fridge and freezer temperatures, checking dates on food making sure of stock rotation, labelling food when opened, using correct chopping boards to prevent cross contamination and cooking the food to the right temperature by probing ensuring health and safety procedures are followed. Hot water testing, smoke alarm testing and administering medication. All the above is documented using the relevant paperwork and communicated on shift handover.

• Supporting individuals to live their best life in a safe environment, empowering the individuals to make their own choices about their life. This role consists of Maintaining high levels of cleanliness to national standards, this includes bed changes, personal care, cleaning duties in line with policy and procedures eg coshh ppe. food storage, preparation and cooking, checking fridge and freezer temperatures, checking dates on food making sure of stock rotation, labelling food when opened, using correct chopping boards to prevent cross contamination and cooking the food to the right temperature by probing ensuring health and safety procedures are followed. Hot water testing, smoke alarm testing and administering medication. All the above is documented using the relevant paperwork and communicated on shift handover.

• Supporting individuals to live their best life in a safe environment, empowering the individuals to make their own choices about their life. This role consists of Maintaining high levels of cleanliness to national standards, this includes bed changes, personal care, cleaning duties in line with policy and procedures eg coshh ppe. food storage, preparation and cooking, checking fridge and freezer temperatures, checking dates on food making sure of stock rotation, labelling food when opened, using correct chopping boards to prevent cross contamination and cooking the food to the right temperature by probing ensuring health and safety procedures are followed. Hot water testing, smoke alarm testing and administering medication. All the above is documented using the relevant paperwork and communicated on shift handover.