Julie Baker
Caistor,Lincolnshire
Summary
Dedicated professional with extensive expertise in corrective action initiation, regulatory understanding, and environmental standards compliance. Proven track record in health and safety compliance, customer relations, and cost analysis. Adept at audit preparation, non-conformance reporting, inspection equipment operation, and quality assessment. Committed to maintaining high standards and continuous improvement in all areas of responsibility.
Overview
8
8
years of professional experience
Work history
Quality inspector
Sofina Foods
GRIMSBY, North Lincolnshire
2026.03 - 2026.06
- Maintained updated knowledge of industry regulations to ensure full compliance at all times.
- Promoted safe work practices amongst staff members, minimising workplace hazards and accidents.
- Enhanced productivity by implementing preventative maintenance schedules on inspection equipment.
- Assisted in training junior inspectors to maintain high quality standards.
- Implemented new inspection processes to streamline workflow efficiency.
- Ensured compliance with safety standards for employee wellbeing.
- Identified potential risks in products, enhancing overall safety measures.
Food technologist
Faccenda Foods
Caistor, Lincolnshire
2023.08 - 2025.12
- Enhanced nutritional value of foods through careful selection of ingredients.
- Created detailed reports on research findings, which informed management decision making.
- Conducted shelf life studies to prolong product longevity.
- Monitored storage conditions to ensure optimal preservation of raw materials and finished products.
- Evaluated consumer feedback for continuous improvement efforts in product development.
Chef
Embers Inns
Grimsby, North East Lincolnshire
2021.04 - 2023.08
- Supervised all kitchen staff to maintain high quality standards.
- Implemented cost-effective strategies in purchasing and inventory management.
- Transformed under-utilised ingredients into special menu items.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Trained junior chefs to enhance their professional skills.
- Optimised workflow processes reduced time spent on administrative tasks.
- Adhered to strict hygiene standards, ensured a clean working environment.
Cook
Compass Group UK & Ireland
Grimsby, North East Lincolnshire
2018.02 - 2021.04
- Worked closely with sous chefs for efficient kitchen operations.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Organised kitchen equipment and utensils for easy access during peak hours.
- Devised creative ways to use seasonal produce in daily menus.
- Assisted in cost control measures pertaining to procurement of ingredients.
- Assisted in menu planning for special events or occasions at restaurant.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
Education
GCSEs -
Havelock Comprehensive
Grimsby, North East LincolnshireSkills
- Corrective action initiation
- Regulatory understanding
- Environmental standards compliance
- Health and Safety Compliance
- Customer relations
- Cost analysis
- Audit preparation
- Non-conformance reporting
- Inspection equipment operation
- Quality assessment
Affiliations
- Gardening
References
References available upon request.
Timeline
Quality inspector
Sofina Foods
2026.03 - 2026.06
Food technologist
Faccenda Foods
2023.08 - 2025.12
Chef
Embers Inns
2021.04 - 2023.08
Cook
Compass Group UK & Ireland
2018.02 - 2021.04
GCSEs -
Havelock Comprehensive