Juan Sebastian Lizcano
London
Summary
Reliable and hardworking hospitality professional with over four years of experience across front-of-house, kitchen, and central production environments. Skilled in delivering excellent customer service, working efficiently under pressure, maintaining high food safety standards, and supporting busy teams to achieve daily targets. A fast learner with a positive attitude, strong communication skills, and a commitment to providing exceptional service in every role.
Overview
4
4
years of professional experience
Work history
Kitchen staff member
Tortilla
2024.11 - 2026.05
- Prepared fresh ingredients and food items in a high-volume central production unit, ensuring consistency and quality.
- Demonstrated reliability and punctuality while consistently contributing to daily production goals.
- Received and stored deliveries correctly, ensuring stock was organised and stored at appropriate temperatures.
- Accurately weighed, portioned, and packaged ingredients according to the business specifications.
Front of house
Wagamama
2022.08 - 2024.11
- Coordinated seating arrangements for efficient restaurant management.
- Communicated effectively with kitchen staff to ensure timely delivery of meals.
- Maintained high standards of customer service during peak times.
- Enhanced guest experience with a friendly and helpful attitude.
- Managed cash transactions accurately, ensuring accurate financial records.
Back of House
Nandos
2021.11 - 2022.06
- Maintained hygiene standards with regular cleaning of kitchen equipment and surfaces.
- Ensured high food quality by strictly following recipe instructions and presentation guidelines.
- Collaborated with front-of-house staff, ensuring smooth restaurant operation during peak hours.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Processed high volume of food orders daily, maintaining accuracy and consistency.
Education
A-Levels - Business (A) Psychology (A) Media studies (B)
LASWAP Sixth Form
Skills
- Cash handling and till operation
- Food safety and hygiene
- Food preparation and production
- Time management
- Ability to work under pressure
- Attention to detail
- Problem solving
- Fast learner
- Stock management and rotation
Timeline
Kitchen staff member
Tortilla
2024.11 - 2026.05
Front of house
Wagamama
2022.08 - 2024.11
Back of House
Nandos
2021.11 - 2022.06
A-Levels - Business (A) Psychology (A) Media studies (B)
LASWAP Sixth Form