
Experienced in bar operations supervision with a strong proficiency in technical equipment operation and tap maintenance. Demonstrates comprehensive knowledge of liquor laws, cash handling, and stock management. Adept at nightly shift and incident reporting, ensuring attentive customer service and effective team leadership. Skilled in beer and cellar management, aiming to enhance operational efficiency and customer satisfaction within the hospitality industry.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.