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Dynamic professional with robust expertise in leadership, delegation, decision-making, and communication skills. Proficient in strategic planning, implementation, problem-solving, and time management. Dedicated to utilizing these competencies to propel organizational success and fulfill strategic objectives.

I'm a highly motivated and customer-focused Food & Beverage professional with 2 years of experience in the hospitality industry. Skilled in food preparation, beverage service, and customer engagement, with a strong passion for delivering exceptional dining experiences. Adept at working in fast-paced environments, ensuring quality service, and maintaining high hygiene standards also have a food safety and hygiene certificate,
I'm fluent in 6 languages; English, Mandarin, Turkish, Uyghur, Kazakh and Uzbek.
I'm a dedicated and customer-focused Action Host with three years of experience at SkyCity Auckland, New Zealand. Passionate about delivering exceptional guest experiences, ensuring smooth gaming operations, and maintaining a lively and engaging atmosphere. Skilled in customer service, problem-solving, and handling high-energy environments while adhering to compliance and responsible gaming regulations.

Accomplished professional with extensive expertise in the hospitality industry, specialising in food and beverage management. Demonstrates proficiency in drinks serving techniques, menu planning, and event coordination. Adept at conflict mediation, staff training, and maintaining high standards of food hygiene and safety compliance. Proven track record in financial reporting, budget management, and cost control. Skilled in leveraging data analysis software for strategic decision-making and enhancing operational efficiency. Committed to delivering exceptional customer service while fostering a positive work environment. Career goal: to drive innovative solutions that elevate guest experiences and optimise business performance.
Knowledgeable management professional with background in overseeing smooth-running restaurant operations. Skilled at creating positive dining experiences guaranteeing exceptional food service for every customer. Encourages customer feedback to implement insightful changes.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Proactive and friendly leader committed to improving restaurant operations. Collaborates successfully with FOH staff and kitchen team to improve processes and elevate restaurant footfall and sales. Demonstrates exceptional conflict management skills, resolving incidents to maintain customer satisfaction and loyalty.
Talented leader offering over [Number] years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Results-driven Food and Beverage Manager with knack for enhancing customer satisfaction and operational efficiency. Boosted team morale and streamlined service processes, leading to improved guest experiences and increased revenue. Skilled in staff training, inventory management, and fostering collaborative work environment.

Joshua Woodward

Overview

Work history

Food and Beverage Manager

Food and Beverage Supervisor

Customer Services Co-Worker

Food and Beverage Assistant

Education

AAT Level 2 Certificate - Accounting

Bachelor of Science - 3D Animation and Games Development

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References

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Timeline

AAT Level 2 Certificate - Accounting

Food and Beverage Manager

Food and Beverage Supervisor

Customer Services Co-Worker

Bachelor of Science - 3D Animation and Games Development

Food and Beverage Assistant

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