Joshua Reeves

• Processing and invoicing international orders for sales transactions.
• Verify invoice accuracy against purchase orders and delivery notes.
• Flag discrepancies to the finance manager
• Communicate effectively to other branches overseas to ensure payments are fulfilled.
• Record transactions accurately into financial software (SAP)
• Manage documentation for goods arriving from international manufacturers.
• Maintain accurate and organised financial records.
• Ability to fulfil a high volume of invoices in a fast paced environment.
• Oversaw over 200+ customers regularly during busy Saturday shifts.

• Maintained consistent food quality during busy periods.

Handled and prepared fresh ingredients.

• Monitored food temperatures and dates to ensure food hygiene standards were met.
• Served customers in a fast paced environment with a friendly and positive attitude.
• Built strong rapport with regular customers contributing to repeat business.
• Completed cleaning roles both within the kitchen and service areas.
• Gained experience working independently during weekday shifts and within a small team on a weekend.
• Performed cash handling duties, ensured accurate financial transactions.
• Ensured compliance with health and safety regulations for safe dining experience.
• Prepared hot and cold meals to cater to diverse customer preferences.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Gained valuable experience in all departments of the business allowing me to be available wherever needed during busy moments of service

• Served a wide rage of cocktails, spirits, beers and soft drinks.
• Maintained knowledge of the seasonal menus providing optimal service during times of seasonal change over.
• Measured and prepared drinks adhering to licensing laws.
• Prepared and deep cleaned areas of the bar to ensure service ran smoothly during shifts.
• Managed open tabs to oversee correct payments were collected.
• Worked individually during outdoor events providing service to weddings, christenings, work events and parties.
• Rotated and checked stock regularly whilst reporting issues with stocking to the shift or general manager.
• Checked identification of customers to ensure legal drinking age compliance.
• Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service.
• Welcomed guests with friendly conversation and fun atmosphere.