Joshua Guest

During my 2 years working in the kitchen at bar and block I have made my way up from starting as a pot wash, then moving onto kitchen team member, to present where i am a consistent grill chef where i cook steaks as well as a selection of sides whilst also plating them all up and getting them to the tables within an acceptable amount of time.

• Assisted in kitchen cleanup for efficient work environment.
• Maintained high-quality presentation for customer satisfaction.
• Delivered prompt service resulting in repeat clientele.
• Streamlined cooking processes for faster service during peak hours.
• Reduced kitchen waste through careful portion control and ingredient management.
• Cooperated well within team environments, facilitating smooth running of the kitchen operation.
• Worked under pressure during busy periods whilst maintaining high standards of food preparation.
• Followed recipes meticulously resulting in consistently excellent dishes.
• Demonstrated versatility by preparing both meat and vegetarian options.
• Attended regular training sessions to continually improve culinary skills.