Summary
Overview
Work history
Education
Skills
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Timeline
Hi, I’m

ANGELOS KASO

Lewisham ,City of London
If you really look closely, most overnight successes took a long time.
Steve Jobs
ANGELOS  KASO

Summary

Motivated student with experience in food service seeking grill chef position. Detail-oriented with skill to multitask and passion for food. Fast learner and willing to undergo training necessary to excel in role. Product-focused Grill Chef recognises importance of ingredient quality to create memorable dining experiences. Holds unwavering commitment to food safety, sanitation and health. Emphasises quality control to deliver delicious meals. Innovative individual with passion for grilling up memorable meals. Experienced in food service with understanding of food safety and sanitation regulations. Possesses strong work ethic and learns quickly. Experienced cook delivers grilled dishes that keep customers coming back for more in high-end restaurants. Demonstrated talent for menu development, ingredient selection and preparation of dishes. Creative [Job Title] with experience using established production procedures and systems to prepare and serve food. Delivers consistently high-quality work. Places priority on organisational service reputation. High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency. Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer. Skilled [Job Title] focused on delighting diners with tasty, attractive food items. Cares about taste, visual appeal and diner preferences when crafting dishes. Multitasks and manages time well to handle high tempo work. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Fast Food Grill Cook eager to apply [Number] years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across [Number] years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Punctual Fry Cook holding [Number] years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Motivated [Job Title] expertly works with deep fryers, grills and ovens. Experienced in managing kitchen staff, delegating tasks and preparing food according to strict health and safety standards. Excels in high-volume culinary environments. Inventive [Job Title] multitasks and remains calm under pressure. Upholds high level of accuracy and quality control in food preparation. Displays excellent customer service skills to interact positively with customers and provide memorable dining experiences. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Honest Cashier capable of managing money, merchandising stock and assisting customers with locating desired items. Successful at cleaning and arranging checkout lanes to maintain professional, visual appeal. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic. Dedicated Cashier with [Number] years of experience. Accurately takes payments, navigates systems and calculates change. Detailed and speedy to efficiently balance tills. Committed and hardworking Cashier with [Number] years of experience processing transactions and assisting customers. Dedicated to answering customer questions and resolving issues. Creative problem-solver capable of helping customers with various needs and getting support from managers for complex issues. Responsible Cashier experienced at managing front of store needs in busy environments. Friendly and energetic with strong communication and organisational abilities. Seeking role of increased responsibility where strengths in service and sales will be valuable. Personable and responsible Cashier with [Number] years of experience in retail and customer service. Solid team player with upbeat, positive attitude and ability to build customer loyalty. Versatile Cashier with exemplary cash register skills and proven commitment to store cleanliness and safety. Leads with high levels of customer service and engagement efforts. Friendly Cashier offering more than [Number] years of retail experience. Organised and enthusiastic with expertise in accurately processing payments and maintaining high levels of customer satisfaction in all interactions. Security-conscious and customer-focused Cashier with top-notch teamwork and interpersonal communication skills. Keeps cash drawers accurate and secure with smooth payment processing and no losses. Proficient in handling money and possessing a strong understanding of retail operations. Focused on keeping work areas clean, neat and professionally arranged. Strong team player, with good listening skills and attentive, detail-orientated nature. Organised worker experienced with currency handling and register operations. Offers attention to detail, time management and multitasking abilities important in [Type] environments. Dedicated to customer satisfaction and always ready to help with concerns. Dynamic retail professional committed to outstanding customer service. Highly proficient in handling money and operating POS systems. Talented [Job Title] skilled with helping people and handling money. Works quickly to calculate totals and process transactions. Careful about checking details and maintaining register accuracy. Punctual and honest [Job Title] with solid background in [Type] environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste. Committed and hardworking [Job Title] with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions and ringing up customers. Creative problem-solver versed in customer service. Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals. Friendly and reliable [Job Title] offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude. Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Trustworthy and dedicated [Job Title] with [Number] years of experience serving customers and operating register. Talented at correctly taking order information and serving to customers quickly. Cheerful when assisting customers with requests and meeting special needs. Outgoing and detail-oriented professional with proven history of resourcefulness and reliability. Trained in [Type] POS software and customer service. Skilled at [Skill] with dedication to efficiency and accuracy. Reliable employee seeking [Job Title] position. Offering excellent communication and good judgment. Motivated cashier and stocker with [Number] years of experience in [Industry]. Accomplished various tasks daily, including [Task], stocking shelves with [Product or Service] and collecting payments with cash registers. Cheerful when assisting customers and coworkers. Reliable [Job Title] offering strong multitasking, problem-solving and communication skills, as well as strengths in promoting products and finalizing sales. Successful at upselling target items and giving customer positive experiences to drive loyalty and repeat business. Trained in [Type] areas and flexible with changing business needs. High-energy [Job Title] offering over [Number] years of [Industry] experience. Effectively boost add-on sales with good interpersonal communication skills. Dependable and adaptable with resourceful nature and conscientious approach. Results-focused Clerk who thrives in fast-paced, deadline-driven environments. Committed to accuracy and efficiency as achieved through hard work and attention to detail. Known for excellence in [Skill]. Clear communicator and dedicated educator with background in [Area of expertise]. Relates easily to students to teach, encourage and mentor future professionals. Hardworking teaching professional organised in running successful vocational classes. Mixes instruction, demonstration and hands-on opportunities to build student knowledge and confidence. Student-focused [Type] Teacher knowledgeable about real-world practices and employer requirements. Successfully prepares students for industry careers. Adaptable to changing employer requirements and flexible in teaching students. Versatile [Type] Management Analyst with advanced knowledge of financial, business development and operational areas. Steps into new areas with adaptable approach. Practiced project manager and problem-solver with [Number] years of experience in [Industry]. Experienced [Type] Management Analyst skilled in budget review, reporting and research. Top-notch administrator with financially-savvy and organized approach. Familiar with helping business leaders understand all facets of operations. Accomplished Consultant drives organizational improvements through leveraging expertise in research and system enhancement. Well-versed in collaborating with employees and leaders to resolve control and procedural problems negatively affecting business operations. Dedicated to cost, process and resource optimization. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
years of professional experience
2
years of post-secondary education

Work history

REAL GREEK FOOD COMPANY LIMITED
Central london , london

Grill Chef
11.2022 - Current

Job overview

  • Purchased supplies to maintain consistent inventory.
  • Supervised and trained grill cooks to practise quality standards and good work ethics.
  • Distributed food to team members in high-volume environment.
  • Sliced, cut and tenderised meat and vegetables before grilling.
  • Sanitised and organised all line stations to support cleanliness and hygiene standards.
  • Examined freshness of ingredients to maintain safety and quality measures.
  • Measured temperature to braise meat and vegetables.
  • Segregated meat and vegetables to prevent cross-contamination.
  • Labeled and stored food items to promote orderliness.
  • Grilled meats and seafood to customer specifications.
  • Maintained kitchen equipment to manage wear and tear.
  • Tracked components of each meal to determine completion in timely manner.
  • Oversaw care and maintenance of kitchen equipment.
  • Produced sauces to season beef before grilling.
  • Planned and delegated all facets of ingredient preparation.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Cooked regular menu items and seasonal offerings to serve to guests.
  • Collaborated with waiters and servers to produce food ordered.
  • Identified and discarded expired ingredients to maintain health and safety protocols.
  • Tried dishes before serving to measure quality and taste.

Sivota Hotel
Sivota , Greece

Host
01.2020 - 12.2021

Job overview

  • Managed in-person and telephone guest enquiries, customer service requests and reservation bookings using OpenTable.
  • Resolved guest and employee complaints, maintaining customer satisfaction and workforce effectiveness.
  • Monitored food distribution, verified guidelines for special diets and delivered meals to recipients quickly.
  • Offered samples of new ice cream flavours to customers and introduced new menu items, sundae toppings and cone varieties to upsell more expensive selections.
  • Used cash registers and credit card machines to cash out customers, handling up to £[Number] in cash per event.
  • Monitored dining room and guest flow to maximise table usage and minimise wait times by [Number]%.
  • Prepared dining room for special functions.
  • Encouraged customer loyalty by delivering unparalleled service throughout dining experiences.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drinks orders.
  • Processed reservations and take-away orders by phone, answered customer questions and provided accurate waiting times.
  • Cultivated positive guest relations by managing reservation information and orchestrating speedy seatings.
  • Governed dining area with natural leadership talents, balancing guest and business needs.
  • Coordinated Front of House and Back of House staff ahead of events for smooth execution to maximise guest satisfaction.
  • Monitored guests for intoxication, immediately reporting concerns to management.
  • Documented guest reservations and preferences, communicating changes to restaurant staff using UpMenu.
  • Gathered feedback to gauge satisfaction with food and service.
  • Assisted elderly, disabled and pregnant women requiring priority and attention.
  • Provided guests with menus and recommended specials.
  • Assigned guests to specific tables or waiting reception.
  • Provided feedback to chef regarding issues and complaints from customers.
  • Assisted managers to quickly resolve time-sensitive issues threatening service delivery.
  • Coordinated with waiters regarding special requests and sitting arrangements.
  • Maintained clean and organised space to comply with hygiene and health regulations.
  • Advised customers on restaurant dishes and special offers.
  • Provided receipts and invoices and collected payments from customers.
  • Answered phone calls and scheduled reservations for guests.
  • Applied best practices to maintain quality standards and encourage fruitful dining experience.

Gregorys pizza
Larisa , greece

Pizza Maker
01.2019 - 08.2019

Job overview

  • Designed and implemented innovative recipes and speciality menu options such as [Type] and [Type] to attract customers and maintain consistent repeat business.
  • Efficiently created and served minimum [Number] pizzas per [Timeframe] without compromising product quality.
  • Maintained strict dietary requirement compliance according to individual requests to minimise health hazards and ensure customer satisfaction.
  • Consistently maintained compliance with HACCP and HSE regulations through [Action] and [Action] to avoid hazardous incidents.
  • Maintained portion control and quality assurance procedures to ensure product conformity and first-class [Type] standards.
  • Cooked pizzas using gas, electric and wood-fired ovens.
  • Prepared topping ingredients, sauces and [Type] prior to service, increasing efficiency and maximising sales opportunities.
  • Expertly hand-stretched pizza dough and added toppings according to orders, maintaining strict attention to detail to minimise order returns by [Number]%.
  • Correctly labelled and stored ingredients within [Number]-minute timeframe to reduce product spoilage.
  • Created dough from scratch, using expert kneading techniques and [Action] to ensure consistent production outputs.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Handled phone and online orders to meet service targets.
  • Complied with Health and Safety, Food Hygiene and COSHH regulations by by providing best practices and quality standards.
  • Processed transactions with strong POS system knowledge.
  • Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
  • Prepared burgers, pasta and chicken to complement menu and fulfill customer requests.
  • Rinsed tomatoes, onions and peppers to add ingredients to pizza.
  • Measured oven temperature to follow pizza specifications.
  • Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for baked-to-order pizzas.
  • Mixed tomato, pesto and cream sauces to add to pizza.
  • Calculated recipe costs to boost profits.
  • Completed comprehensive closing and cleaning checklists.
  • Designed creative plating and unique pizza presentations to promote aesthetics.
  • Offered vegan and gluten-free pizza options to cater to wider consumers.
  • Sourced fresh, quality produce to enhance seasonal menu offerings
  • Sterilised kitchen equipment, plates and utensils to maintain clean environment.
  • Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.
  • Covered delivery responsibilities during staff absences.
  • Dated and rotated food stocks to minimise wastage.

Hotel Mediterranean Resort
παραλια κατερινης , greece

Treasurer
01.2018 - 07.2018

Job overview

  • Closely monitored weekly sales to write reports for senior leadership and streamline operational processes.
  • Managed projects through budgeting, scheduling and complex problem-solving.
  • Prepared and submitted budgets and financial statements to management.
  • Determined problem areas and resolved issues related to profitability and KPI achievement.
  • Prepared sales contracts and oversaw signing of both parties.
  • Fostered close-nit partnerships with customers to uncover and meet specific goals.
  • Interacted with problematic accounts, helping to build lasting rapport and boosting revenue opportunities.
  • Outsourced treasury functions to reduce operating expenses.
  • Documented and facilitated incoming and outgoing funds.
  • Counselled senior managers regarding risks involved in company loans, investments and liquidity.
  • Forecasted borrowing needs of company to plan accordingly.
  • Determined problem areas and resolved issues related to profitability and business objective achievement.
  • Established beneficial professional networks and partnerships to gain insight and campaign support resulting in long-term business relationships.
  • Oversaw receipt and banking information to protect company funds.
  • Examined long-term and short-term goals to determine beneficial investments.
  • Managed third-party financial activities to support business stability.
  • Developed and utilised [Type] reports, helping leadership make key decisions and outperform operational targets.
  • Helped resolve client problems quickly with superior customer service.
  • Executed legislative and financial policies to control treasury activities of company.
  • Trained new personnel in key departmental functions and protocol.
  • Controlled worker's compensation claims by eliminating unnecessary filings and streamlining processes.

Education

IEK LYDIA
GREECE

ADVANCED PROFESSIONAL DIPLOMA LEVEL 6 from ECONOMICS
01.2019 - 07.2021

Skills

  • Food preparation
  • Produce purchasing
  • Food inspection
  • Butchery
  • Excellent communication
  • Cost estimating
  • Kitchen organisation
  • Staff supervision
  • Ingredient preparation
  • Grill operation
  • Efficient multitasking
  • Food storage
  • Food presentation
  • Concise time management
  • Just In Time stock control
  • Creative problem-solving
  • Adaptable
  • Quick-learning
  • Food distribution
  • Flexible
  • Team player
  • Safe food handling
  • Highly organised
  • Dependable
  • Menu item preparation
  • Kitchen operations
  • Menu planning
  • Teamwork
  • Complaint handling
  • Store merchandise stocking
  • Loss prevention
  • Credit and debit processing
  • Queue management
  • Customer advising
  • Payment processing
  • Daily transaction summarising
  • Manual dexterity
  • Customer relations
  • eHopper operation
  • Cash handling policies
  • Money management
  • Cheque cashing
  • Customer direction
  • Cash register operations
  • Merchandise display development
  • Scanner operations
  • Service knowledge
  • Cash handling
  • GDPR compliance
  • Coin counting
  • Store appearance upkeep
  • Regulatory compliance expertise
  • Safe balancing
  • Point Of Sale system operation
  • Query resolution
  • Monetary transactions
  • High volume transactions
  • Order taking
  • Identification verification
  • Store appearance maintenance
  • Payment accepting
  • Bagging and packaging
  • Restocking inventory
  • Currency counting
  • Product recommendations
  • Service upselling
  • Spirit, wine and beer expertise
  • Customer greeting
  • Cash counting
  • Purchase assistance
  • Physical strength
  • Till accuracy
  • Identification checks
  • Cash drawer management
  • Conflict resolution
  • Alcohol law compliance
  • Cash counting machine operations
  • Credit card payment processing
  • Currency sorting
  • Wine and spirits expertise
  • Account management
  • Price changes
  • Coupon and gift card upselling
  • Loading and unloading
  • Moving and handling
  • Data analysis
  • Process improvements
  • Change management
  • Manual development
  • Sales data analysis
  • Programme compliance
  • On-site observations
  • Personnel interviews
  • Worker training
  • Operational leadership
  • Cross-functional communication
  • Financial Management
  • Business administration
  • Project Management
  • Negotiation
  • Business planning
  • Search Engine Optimization
  • Employee management
  • Operations management
  • Retail Operations Management
  • Consulting
  • Customer Relationship Management
  • Strategic planning
  • Customer Relations
  • Budgeting
  • Contract Management
  • Business Development
  • Staff training and development
  • Staff Management
  • Financial administration
  • Marketing
  • Team building
  • [Type] troubleshooting
  • Payroll administration
  • Problem-solving
  • [Area of certification] qualified
  • Communication skills
  • Time management
  • Leadership
  • Public relations
  • [Type] Management
  • Social media marketing
  • Customer-focused
  • Accounting
  • Knowledge of [Software]
  • Drinks upselling
  • Programme development
  • Multilingual
  • Google Workspace

Languages

Greek
Proficient (C2)
Albanian
Proficient (C2)
English
Upper intermediate (B2)
Availability
See my work availability
Not available
Available
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Grill Chef

REAL GREEK FOOD COMPANY LIMITED
11.2022 - Current

Host

Sivota Hotel
01.2020 - 12.2021

Pizza Maker

Gregorys pizza
01.2019 - 08.2019

IEK LYDIA

ADVANCED PROFESSIONAL DIPLOMA LEVEL 6 from ECONOMICS
01.2019 - 07.2021

Treasurer

Hotel Mediterranean Resort
01.2018 - 07.2018
ANGELOS KASO