Summary
Overview
Work History
Education
Skills
Diplomas
References
Hobbies and Interests
Accomplishments
Certification
Timeline
Generic

Josh Robert Baker

Newport

Summary

A hard working Commis Chef with a desire to constantly improve. Willing to work with teams or be left alone to work independently to prepare for larger events if so required.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Commis Chef

Bryn Meadows Golf Course
04.2018 - Current
  • Worked for Bryn Meadows now for just over 6 years in full time capacity and around 7 months of Work experience there while in college before hand.
  • Worked varieties of jobs while there and have worked in each section of my work place assisting and on some occasions, running sections during other staff absences and to increase my personnel experience in those areas of work.

Education

Professional Cookery Level 3

Crosskeys College
Crosskeys, United Kingdom
09.2020

Math -

Crosskeys College
Crosskeys
06.2017

English -

Crosskeys College
Crosskeys
06.2017

Food Technology -

Risca Community Comprehensive School
Risca
06.2015

Food Technology -

Risca Community Comprehensive School
Risca
06.2015

Skills

  • Food Preparation
  • Knife Skills
  • Stock Rotation
  • Recipe Development
  • Basic cooking methods
  • Sanitation
  • Hygiene practices
  • Food Production
  • Food Safety

Diplomas

  • 07/01/2016, NVQ Baccalaureate Catering and Hospitality, Diploma
  • 07/01/2017, Level 1 Catering and Hospitality, Diploma
  • 07/01/2018, Level 2 Catering and Hospitality, Diploma

References

  • Mark Jameson, mark.jameson@coleggwent.ac.uk, Tutor
  • Kevin Fairlie, kevin.fairlie@coleggwent.ac.uk, Tutor

Hobbies and Interests

My interests include assisting my family with the cooking in the house and doing exercise in the week, and just genuinely improving my knowledge on cooking.

Accomplishments

Currently undergoing training with the RAF reserves as an in kitchen and field chef.

Certification

Food Safety Level 2

Timeline

Commis Chef

Bryn Meadows Golf Course
04.2018 - Current

Professional Cookery Level 3

Crosskeys College

Math -

Crosskeys College

English -

Crosskeys College

Food Technology -

Risca Community Comprehensive School

Food Technology -

Risca Community Comprehensive School
Josh Robert Baker