Dynamic hospitality professional focused on delivering the highest standards customer service. Thinks critically with can-do attitude for successful restaurant operations.
Overview
10
10
years of professional experience
1
1
Certification
Work history
Sommelier
Chez Bruce
Wandsworth, London
03.2024 - 02.2026
Maintained high standards of service by expertly pairing wines with food and customer preferences.
Operated wine service independently during busy shifts in Head Sommelier's absence.
Collaborated effectively with team members during high-volume shifts and special occasions.
Managed cellar inventory, ensuring optimal par levels for daily operations and private events.
Handled customers' BYOs with care, addressing both financial and sentimental value.
Integrated seamlessly into front-of-house team, supporting colleagues across various departments.
Deputy Restaurant Manager
Depot Cinema Cafe Restaurant
Lewes, East Sussex
02.2019 - 03.2024
Revamping pricing structures to align with seasonal menu changes, drinks list rotations and stocktake periods.
Leading a team of over 40 members during extremely busy shifts in a 350 cover restaurant.
Raising and maintaining high standards across the team, including customer service, product knowledge, allergen and dietary requirements and health and safety.
Ordering all beer, wine, equipment and sundries to meet the business' needs through the year.
Staying connected with all levels of the job due to my career starting as a waiter and working up.
Picnic Supervisor
Leith's at Glyndebourne Opera House
Glynde, East Sussex
03.2016 - 09.2019
Leading a small team through complex services of multiple meals across 12+ hour shifts.
Staying composed in an outdoor dining restaurant with a wide range of potential covers.
Responding in real time to service hazards, including relocating customers due to inclement weather or hazardous wildlife.