Summary
Overview
Work history
Education
Skills
Certification
References
Timeline
Generic

Joseph Rawson

Summary

Dynamic hospitality professional focused on delivering the highest standards customer service. Thinks critically with can-do attitude for successful restaurant operations.

Overview

10
10
years of professional experience
1
1
Certification

Work history

Sommelier

Chez Bruce
Wandsworth, London
03.2024 - 02.2026
  • Maintained high standards of service by expertly pairing wines with food and customer preferences.
  • Operated wine service independently during busy shifts in Head Sommelier's absence.
  • Collaborated effectively with team members during high-volume shifts and special occasions.
  • Managed cellar inventory, ensuring optimal par levels for daily operations and private events.
  • Handled customers' BYOs with care, addressing both financial and sentimental value.
  • Integrated seamlessly into front-of-house team, supporting colleagues across various departments.

Deputy Restaurant Manager

Depot Cinema Cafe Restaurant
Lewes, East Sussex
02.2019 - 03.2024
  • Revamping pricing structures to align with seasonal menu changes, drinks list rotations and stocktake periods.
  • Leading a team of over 40 members during extremely busy shifts in a 350 cover restaurant.
  • Raising and maintaining high standards across the team, including customer service, product knowledge, allergen and dietary requirements and health and safety.
  • Ordering all beer, wine, equipment and sundries to meet the business' needs through the year.
  • Staying connected with all levels of the job due to my career starting as a waiter and working up.

Picnic Supervisor

Leith's at Glyndebourne Opera House
Glynde, East Sussex
03.2016 - 09.2019
  • Leading a small team through complex services of multiple meals across 12+ hour shifts.
  • Staying composed in an outdoor dining restaurant with a wide range of potential covers.
  • Responding in real time to service hazards, including relocating customers due to inclement weather or hazardous wildlife.

Education

Bachelor of Arts - Creative Writing

Bath Spa University
Bath

Skills

  • Host wine tastings
  • Mixology and bartending
  • WSET Level 2
  • CMS Introductory Certificate

Certification

Full UK Driver's Licence

References

References available upon request.

Timeline

Sommelier

Chez Bruce
03.2024 - 02.2026

Deputy Restaurant Manager

Depot Cinema Cafe Restaurant
02.2019 - 03.2024

Picnic Supervisor

Leith's at Glyndebourne Opera House
03.2016 - 09.2019

Bachelor of Arts - Creative Writing

Bath Spa University
Joseph Rawson