Joseph Greene
Liverpool,Merthyr Tydfil
Summary
Seasoned professional with extensive expertise in spirits and cocktails, recognized for delivering exceptional service and innovative problem-solving. Maintains high standards of cleanliness and organization, ensuring a consistently excellent work environment. Committed to leveraging skills to enhance team performance and customer satisfaction.
Overview
2
2
Languages
4
4
years of post-secondary education
7
7
years of professional experience
Work history
Bar manager
Lars Bar & Grill
Gold Coast
2026.01 - Current
- Implemented inventory management strategies for smoother, accurate stock control.
- Handled customer complaints promptly to support repeat business from satisfied patrons.
- Scheduled weekly rosters for staff allocation to optimise daily resources.
- Maintained compliance with local licensing laws for smooth bar operations.
- Coordinated with kitchen staff to align food service during busy periods.
- Completed bar recordkeeping and stocktaking to keep operations organised and profitable.
Head bartender
Puffin Rooms Liverpool
Liverpool, Merseyside
2023.01 - 2025.11
- Increased sales with innovative cocktail creations.
- Created engaging drink specials for increased patronage.
- Resolved customer complaints promptly, maintained business reputation.
- Oversaw shift schedules to ensure adequate staff coverage.
- Demonstrated high-level product knowledge for increased sales of cigars and pipe tobaccos.
Business owner
Pincho
Gold Coast, Queensland
2023.05 - 2023.12
- Innovated product offerings based on customer feedback and market analysis,.
- Devised budget plans, ensured financial stability of the business.
- Managed daily operations to ensure smooth running of the business.
- Led cross-functional teams through project lifecycle from conception to completion,.
General manager
Capricorn distillery
Gold Coast, Queensland
2021.02 - 2023.04
- Promoted a culture of awareness around workplace hazards, increasing overall vigilance among workers.
- Coordinated events that significantly raised brand awareness.
- Streamlined operations by implementing efficient work procedures in the distillery.
- Participated in staff training programmes, enhancing knowledge and skills required in a distillery setting.
- Fostered positive relationships with local community by hosting engaging distillery tours.
Bartender
The Scottish Prince
Gold Coast, Queensland
2019.05 - 2022.01
- Collaborated with team members to provide seamless service during busy periods.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Demonstrated knowledge of drink recipes for improved customer experience.
- Created an inviting atmosphere through friendly interaction with customers.
- Developed extensive knowledge of whisky
- Expanded my skills in cocktail creation and balance
Education
Bachelor of Arts - Fine art
Liverpool John Moores University
Liverpool 2015.09 - 2019.08
Skills
- Digital marketing expertise
- In depth spirit and cocktail knowledge
- Warm and memorable service
- Creative
- Cleanliness and organisation
- Menu development capabilities
Affiliations
- Artistic endevours
- Sports
Languages
English
Native
German
Beginner
Timeline
Bar manager
Lars Bar & Grill
2026.01 - Current
Business owner
Pincho
2023.05 - 2023.12
Head bartender
Puffin Rooms Liverpool
2023.01 - 2025.11
General manager
Capricorn distillery
2021.02 - 2023.04
Bartender
The Scottish Prince
2019.05 - 2022.01
Bachelor of Arts - Fine art
Liverpool John Moores University
2015.09 - 2019.08