Experienced hospitality professional with a robust background in customer service, cash handling, and high-volume dining environments. Adept at food preparation, POS systems operation, and menu memorisation. Demonstrates exceptional skills in upselling, spirits, wine and food service, while ensuring compliance with allergen and dietary requirements. Proven ability to manage sections efficiently under pressure, coordinate other staff, and handle customer feedback positively. Strong interpersonal skills combined with an upbeat and approachable demeanour contribute to seamless teamwork and excellent customer service. Career goal: To leverage extensive hospitality expertise in a dynamic role within the food and beverage or any other customer service oriented industry.