Summary
Overview
Work History
Education
Skills
Timeline
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Jos Schumacher

London,London

Summary

Working in hospitality has taught how to intuitively work under pressure as well as developing a strong collaborative mindset which has consequentially excelled my confidence as a communicator within a team and with customers. Additionally, my most recent experience as a Head Runner has significantly improved my organisation & team collaboration skills.

Overview

3
3
years of professional experience
2
2
years of post-secondary education

Work History

Head Runner

Soho House
London
09.2024 - 01.2025
  • Successfully earned the competitive title of 'House Hero' in my third month of employment out of a possible 60+ candidates
  • Took on other work responsibilities such as covering waitering shifts to help out the team
  • Received several compliments from regular members expressing how they appreciated my enthusiasm and attention to detail i.e. knowing their favourite table or knowing how they like their steak cooked

Commis chef

ETM (Jugged Hare)
London
09.2022 - 03.2023
  • I notably improved my multi-tasking skills & time management skills, as during service your constantly required to be handling multiple tickets simultaneously whilst coping under pressure
  • I achieved the position of Commis Chef by excelling as a KP, for example demonstrating my adaptability skills, by taking on extra jobs/duties, this resulted in a promotion from my Head Chef
  • I was given the opportunity to work busier nights and longer hours as my Head Chef believed in my driven mindset and in my ability to cope with stressful situations at a relatively young age during peak service

Kitchen porter

ETM (Aviary)
London
05.2022 - 08.2022
  • I obtained the responsibility to handle all deliveries/invoices, displaying that my Head Chef believed in my quick-learner abilities as handling deliveries is usually the duty of a senior chef
  • I importantly improved my communication skills in order to maximise mine and the teams efficiency, as a large number of staff would occasionally have problems understanding instructions in English
  • On numerous occasions I proficiently covered shifts for my coworkers, whereby my manager awarded me with an increase in TRONC points as well as achieving 'Employee of the Month'

Education

A-Levels - Economics - Grade B, History - Grade B, Biology - Grade C

St Marylebone C.E School Sixth Form
London
09.2022 - 06.2024

Skills

  • Customer skills - working in the hospitality industry I gained a lot of experience dealing with customers and understood what customers value
  • Problem Solving skills - as a Head Runner I was constantly faced with challenges that me and my team had to overcome by working together and playing to each others strengths
  • I posses a relentless ambition for entrepreneurialism, highlighted in my personal ventures whereby I've collectively accumulated over £10,000 in sales & revenue
  • Native German speaker - speaking English as my first language I was simultaneously taught German by my parents
  • My deep interest inside the sport of MMA has extensively improved my collaborative & teamwork skills as your required to fully trust your training partner/coach whilst doing drills
  • MMA has also taught me resilience, as you constantly have to overcome mental and physical barriers
  • Organisational skills - having worked as a Commis Chef, Head Runner and gaining experience as an event organiser for a band called, 'Say Now' have all significantly improved my personal and team logistical organisation skills


Timeline

Head Runner

Soho House
09.2024 - 01.2025

Commis chef

ETM (Jugged Hare)
09.2022 - 03.2023

A-Levels - Economics - Grade B, History - Grade B, Biology - Grade C

St Marylebone C.E School Sixth Form
09.2022 - 06.2024

Kitchen porter

ETM (Aviary)
05.2022 - 08.2022

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Jos Schumacher