Summary
Overview
Work history
Education
Skills
Timeline
Generic

Jordan Say

Southsea,Hampshire

Summary

Experienced hospitality professional with focus on mixology and team leadership. Achieves exceptional customer satisfaction through innovative cocktail creation and seamless service. Enhances bar operations with strong training and inventory management skills.

Overview

2027
2027
years of professional experience

Work history

Head bartender / Supervisor

Rapscallions
Southsea / Port Solent / Chichester
2025.08 - Current

Managed bar operations, oversaw stock levels, ordered supplies, and maintained inventory accuracy to ensure seamless service. Led team of bartenders and support staff, fostering collaboration to enhance service quality and team morale. Key holder, resolved customer complaints promptly, ensuring satisfaction and loyalty. Developed unique cocktails and mocktails for special limited time menus, attracting customer interest and enhancing drink offerings. Trained newly hired employees on service techniques, company procedures and safety processes. Maintained high standards of cleanliness and hygiene within the bar area, adhering to health and safety regulations. Balanced cash registers, reconciled transactions and deposited establishment's earnings. Monitored compliance with licensing laws, preventing underage sales and managing intoxication levels.

Bar Manager / Assistant Manager

Gin & Olive
Southsea

Managed bar operations, overseeing stock levels, ordering supplies, and maintaining inventory accuracy, Led a team of bartenders and support staff, fostering a collaborative work environment, Resolved customer complaints promptly, ensuring satisfaction and loyalty, Trained newly hired employees on service techniques, company procedures and safety processes, Maintained high standards of cleanliness and hygiene within the bar area, adhering to health and safety regulations, Balanced cash registers, reconciled transactions and deposited establishment's earnings, Monitored compliance with licensing laws, preventing underage sales and managing intoxication levels.

Developed the entire cocktail menu and spirit book.

Mixologist and front of house staff

Rapscallions
Southsea / Port Solent

Serving customers, Handling cash, Cleaning of the entire inside and outdoor venue, Making and serving alcoholic beverages, Giving table service, Working large functions, Changing barrels and kegs, Kept bar stocked and organised for easy access and quick service to customers, Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.

Mixologist and front of house supervisor

Gin & Olive
Southsea

Serving customers, Handling cash, Cleaning of the entire inside and outdoor venue, Barrister duties, Making/serving/creating alcoholic beverages, Helping develop 2 separate cocktail menus for the business, Giving table service, Counting and keeping stock levels of alcohol, fruit and bar necessities so they can be ordered, Overseeing the waiting staff and ensuring good customer service levels are always maintained, Dealing with customer complaints.

Front of house/bar staff

Village Hotels
Cosham

Serving customers, Handling cash, Cleaning of the entire inside and outdoor venue, Making and serving alcoholic beverages, Giving table service, Giving room service, Working large functions such as weddings, Changing barrels and kegs, Keeping stock levels topped up.

Bar and waiting staff

The Kings Arms
Dorking

Serving customers, Handling cash, Cleaning of the entire inside and outdoor venue, Barrister duties, Making and serving alcoholic beverages, Giving table service, Changing barrels and kegs, Keeping stock levels topped up.

Front of house staff

Denbies Wine Estate
Dorking

Serving customers, Handling cash, Cleaning and preparing front of house cafe venue, Table service, Barrister duties

Education

Film Production

University of Portsmouth

GCSEs - 8 GCSEs equivalent to a grade 4(C) or higher

The Ashcombe School

Skills

  • Teamwork
  • Leadership
  • Problem solving
  • Communication
  • Customer service
  • Professionalism
  • Creativity
  • Stock control
  • Sanitation standards
  • Staff supervision
  • Staff training
  • Client relations
  • Cashing up
  • Extensive cocktail knowledge
  • Ordering supplies

Timeline

Head bartender / Supervisor

Rapscallions
2025.08 - Current

GCSEs - 8 GCSEs equivalent to a grade 4(C) or higher

The Ashcombe School

Bar Manager / Assistant Manager

Gin & Olive

Mixologist and front of house staff

Rapscallions

Mixologist and front of house supervisor

Gin & Olive

Front of house/bar staff

Village Hotels

Bar and waiting staff

The Kings Arms

Front of house staff

Denbies Wine Estate

Film Production

University of Portsmouth
Jordan Say