Joaquin Plana Oliveira
Holyhead,Anglesey
Summary
Motivated professional demonstrating strengths in teamwork and kitchen organisation. Adapts to changing demands through effective time management and problem-solving skills. Eager to contribute to culinary excellence and support team goals in dynamic kitchen environments.
Overview
2
2
Languages
1
1
Certification
26
26
years of professional experience
Work History
Chef de Partie
Compass Group UK & Ireland
RAF Valley, Anglesey
03.2022 - Current
- Prepared and cooked high quality food following recipes and menu guidelines.
- Minimised food waste and efficiently managed mise en place production.
- Maintained high standards of kitchen hygiene and organisation, ensuring compliance with health and safety guidelines.
- Ensured strict adherence to health and safety guidelines in kitchen operations.
- Enforced health and safety standards for food storage, preparation and handling.
- Monitored food temperatures during storage and cooking to comply with health and safety regulations, reducing risk of foodborne illnesses.
Kitchen Hand
Compass Group UK & Ireland
RAF Valley, Anglesey
02.2021 - 02.2022
- Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
- Prepared vegetables by washing, peeling, and chopping to ensure timely and quality food service.
- Washed and organised cookware, utensils, and dishes to ensure a clean and efficient kitchen environment.
- Maintained cleanliness and organisation of kitchen stations and storage areas to support smooth kitchen operations.
- Maintained a clean and organised kitchen environment by washing dishes, sanitising surfaces, and disposing of waste.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Followed all rules and regulations related to safe food handling, preparation and storage.
Painter and Decorator
Moro's Services
Holyhead, Anglesey
05.2014 - 02.2021
- Applied coats of paint, varnish, and wallpaper to interior and exterior surfaces, achieving high-quality finishes.
- Demonstrated precision in cutting in, edging, and detailing work, ensuring crisp lines and superior finishes.
- Prepared surfaces by fixing woodwork, filling holes and cracks and smoothing and sealing surfaces.
- Washed, scraped, and sanded surfaces to ensure clean, smooth application of wall finishes.
- Added new paint coats to surfaces using brushes, rollers and sprayers.
- Installed safety scaffolding and ladders to provide secure access to elevated work areas.
- Maintained and cleaned equipment while organising work areas for efficient workflow.
Shell fisherman
Self employed
El Ferrol, Galicia
04.2003 - 09.2013
- Captured fish using sustainable methods to support ecological balance and promote repopulation.
- Sorted and stored catch for efficient transport and distribution to sellers and consumers.
- Maintained fishing gear and equipment through regular servicing and repairs to ensure optimal performance.
Skipper
Self Employed
El Ferrol, Galicia
11.2000 - 05.2003
- Monitored weather conditions and sea traffic to make informed navigational decisions, prioritising safety and efficiency.
- Maintained clear and effective communication with coastal services, ensuring timely updates and responses to potential emergencies.
- Coordinated with port authorities for docking and undocking operations, ensuring smooth transitions and compliance with local regulations.
Education
NVQ Level 2 - Professional Cookery
Federation for Industry Sector
Wales01-2025
Skills
- HACCP compliance
- Food safety management
- Quality control
- Kitchen organisation and cleanliness
- Inventory management
- Time management
- Team collaboration
- Problem solving
- Customer interaction
Languages
Spanish
First Language
English
Intermediate
B1
Certification
- [Area of certification] certified Level 2 Professional Cookery
Timeline
Chef de Partie
Compass Group UK & Ireland
03.2022 - Current
Kitchen Hand
Compass Group UK & Ireland
02.2021 - 02.2022
Painter and Decorator
Moro's Services
05.2014 - 02.2021
Shell fisherman
Self employed
04.2003 - 09.2013
Skipper
Self Employed
11.2000 - 05.2003
NVQ Level 2 - Professional Cookery
Federation for Industry Sector