Jindrich Spivak

• Ensured passenger safety by adhering to traffic regulations.
• Provided excellent customer service for enhanced passenger satisfaction.
• Maintained clean and comfortable environment with thorough vehicle cleaning duties.
• Increased route efficiency through effective navigation skills.

Complied with company policies and food regulations for customer health and safety.

• Collected orders from various restaurant locations quickly.
• Provided outstanding takeaway experience by delivering food on time with friendly demeanour.
• Delivered an average of 5+ orders per 1hour.

• Polished glass, mirrors and metal items to attractive shine.
• Vacuumed carpeted areas and mopped hard floors.
• Followed health and safety standards governing correct use of chemicals.
• Achieved spotless results within working timeframes to meet client needs.

• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
• Served high volumes of guests in fast-paced service environments with exceptional customer care.

• Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
• Warmly greeted guests upon arrival to create welcoming atmosphere.
• Checked in with customers during meals to check orders were received correctly and met guests' expectations.
• Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.

• Shared product knowledge to make targeted recommendations, upsell products and boost transaction value.
• Kept guest tables neat and tidy by regularly clearing away dirty dishes, used glasses and wiping down surfaces.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.

• Calculated charges, issued bills and collected payments, processing accurately to avoid till discrepancies.
• Delivered exceptional service by greeting and serving customers in timely, friendly manner.
• Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.

• Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
• Maintained bar stocks, replenishing daily as necessary.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
• Refused drinks service to guests without appropriate proof of age.

• Shared product knowledge to make targeted recommendations, upsell products and boost transaction value.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Managed restaurant closing duties, from cleaning dining areas to cashing up tills.
• Provided friendly, courteous service, maximising positive customer satisfaction ratings.

• Enhanced production efficiency by maintaining clean and organised workspace.
• Followed compliance guidelines for safe operation of machinery.
• Assisted in assembly line operations, improved production output.
• Operated hand tools to assemble products efficiently.