Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Jessica Monsey

Jessica Monsey

Summary

Experienced Food and Beverage Team Leader with a proven track record at The National Trust in Scarborough, North Yorkshire. In my 7 years working for the National Trust, I have demonstrated exceptional customer service, inventory and stock management, cash handling and banking skills. Assisted and trained new members of staff. Successfully completed a two-day membership training course and learnt extensive local knowledge which helped to enhance visitor experience. I was responsible for ordering, receipting stock deliveries, monthly stock counts, and maintaining accurate records of freezer temperatures keeping in line with food and beverage hygiene protocols. My commitment to implementing the organisation's core values and beliefs was seen in my everyday work. Aside from my professional career, in my spare time I found a passion for pottery and now have my own business, making hand made pottery and selling at local craft markets.

Overview

7
7
years of professional experience

Work History

Food and Beverage Team Leader

The National Trust
Scarborough, North Yorkshire
08.2019 - 09.2026
  • Oversaw daily operations as shift supervisor, ensuring team adhered to company standards and delivered quality service.
  • Upsold products and promoted special offers to enhance sales and customer satisfaction.
  • Managed ordering and receipting of stock deliveries to maintain inventory accuracy and availability.
  • Carried out constant date checks and stock rotations on food and beverage products.
  • Completed monthly stock counts.
  • Experience with handling money, reconciling the till at the end of every workday and performing the weekly cash banking.
  • Took bookings for events held by the organisation.
  • Learnt a vast amount of local knowledge and was willing to answer any visitors' questions on the history of the area, enhancing customer experience.
  • Provided leaflets and maps to visitors and was able to give accurate directions.
  • Regularly answered phone calls and was happy to help with any queries. Passing on (via email or phone) any issues visitors had to the right people.
  • Took part in and completed a two-day membership training course.
  • Logged temperatures of all the shops' freezers daily.
  • Implemented the employers policies and core values knowing I represent the face of the organisation.

Education

A Levels - Geography, Geology, Biology, Philosophy and Ethics

Scarborough Sixth Form College
Scarborough, North Yorkshire
01-2019

GCSE - Maths, English, dual Science, History, Geography, Food Technology, Textiles, Religious Studies

Graham School, Scarborough
Scarborough, North Yorkshire
01-2017

Skills

  • Barista training
  • Inventory management
  • Cash handling
  • Customer service
  • Team leadership
  • Staff training
  • Duty management
  • Time management
  • First aid certification
  • UK driving licence

Interests

  • Passion for nature and the outdoors
  • Walking, cycling and running
  • Sewing, baking and pottery

Timeline

Food and Beverage Team Leader

The National Trust
08.2019 - 09.2026

A Levels - Geography, Geology, Biology, Philosophy and Ethics

Scarborough Sixth Form College

GCSE - Maths, English, dual Science, History, Geography, Food Technology, Textiles, Religious Studies

Graham School, Scarborough
Jessica Monsey