Jessica Griffiths

• Assisted with nap times which contributed to improved energy levels among students throughout the day.
• Prepared daily activity schedules that promoted fun-filled learning experiences for children.
• Ensured a safe, nurturing environment for children through consistent supervision and careful monitoring of play areas.
• Cultivated positive relationships with parents and carers; kept them informed about their child's achievements and areas for improvement.
• Delivered high-quality childcare services, ensuring a comforting atmosphere for all attendees.
• Maintained detailed records of each child's progress, facilitating personalised care and learning plans.
• Adhered strictly to hygiene standards whilst preparing meals and snacks; ensured overall well-being of children.
• Incorporated songs and rhymes into daily routines, enhancing toddlers' speech abilities.
• Assessed individual learning needs of each child; tailored teaching methods accordingly.
• Participated actively in team meetings and trainings; stayed updated on latest childcare best practices.
• Developed trusting relationships with children, parents and staff.
• Provided support during meal times, encouraging balanced diets for better health.
• Maintained clean, safe play environments, disinfecting toys and surfaces regularly.
• Handled nappy changes and baby feeding while keeping detailed log sheets.
• Attended regular training opportunities to expand professional knowledge and further career progression.
• Promoted emotional and social development of children, encouraging learning through play and sensory activities.
• Supervised and supported children during meal times with strict attention to detail to mitigate risks.
• Designed educational activities for young children in line with Early Years Foundation Stage (EYFS) curriculum.
• Submitted written reports to parents detailing progress and development of children.
• Raised safeguarding concerns with senior staff to maintain positive child security and wellbeing.
• Developed positive, trusting relationships with groups of young children.
• Created and maintained welcoming, safe and tidy space to promote children's development.
• Observed children at play to monitor behaviour and social interactions, intervening in serious conflicts.
• Role-modelled desired behaviours, habits and actions.

I have also worked in every room and every age group as I adapt well to my surroundings. I’m a very hard working individual and like to get stuck in and is always happy to help where needed, I like to have a routine and keep things in order.

• Fostered positive relationships with visitors through excellent customer service skills.
• Managed waste disposal efficiently, maintaining a clean living space for horses.
• Assisted in organising equestrian events providing engaging experiences for guests.
• Provided comfort to nervous animals with gentle handling techniques.
• Groomed horses regularly for improved appearance and health.
• Implemented exercise routines for optimal horse health.
• Prepared riding equipment, facilitating smooth training sessions.
• Conducted daily checks on horses' health, enabling early detection of illnesses or injuries.
• Maintained cleanliness of stables, contributing to a healthy environment.
• Utilised problem-solving abilities when dealing with unexpected circumstances.
• Fed and watered horses to keep them nourished and hydrated.
• Engaged in continuous learning about equine care practices for increased proficiency.
• Raked, mucked and swept stables.
• Groomed and bathed horses to maintain good hygiene levels.
• Oversaw water and feed supply levels.
• Fed, groomed and exercised [Number] horses daily.
• Maintained saddles, bridles and riding gear and helped fit gear to specific horses.
• Built strong working relationships with fellow stable hands and riders for team collaboration.
• Adapted to inclement weather and flexible shift schedule.
• Bathed animals for maximum cleanliness and comfort.

• Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
• Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
• Consistently adhered to food hygiene regulations whilst dealing with food waste.
• Removed rubbish, kept bin area clean and orderly.
• Streamlined workflow to reduce waiting times for serving staff.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Cleaned work surfaces, ensured hygiene standards were met.
• Promptly addressed spills or broken glassware to prevent accidents in the workplace.
• Operated dishwashing machinery to maintain cleanliness in the kitchen.
• Unloaded deliveries, stored items properly for easy accessibility.
• Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Supported overall restaurant operations through effective teamwork with other staff members.
• Worked under pressure during peak times without compromising on quality of work delivered.
• Achieved high levels of organisation with sorting and storing deliveries.
• Kept a safe working environment by following all health and safety regulations.
• Assisted in stock rotation tasks; maintained accurate inventory count.
• Completed deep cleaning tasks as instructed by supervising chef or manager.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
• Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
• Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
• Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
• Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
• Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
• Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.
• Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
• Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
• Maintained exceptional kitchen cleanliness in preparation for daily breakfast, lunch and dinner services.
• Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
• Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
• Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
• Checked dining area supplies and promptly replenished low stock.
• Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
• Kept kitchen areas clean, orderly and well-stocked for smooth service.
• Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
• Cleaned food preparation and storage areas in line with schedule.
• Used kitchen equipment as instructed and to safety protocols.
• Observed health and hygiene standards to minimise food contamination.
• Rotated stock to keep ingredients fresh.
• Reported defective kitchen equipment in line with procedure.
• Monitored storage temperature controls, keeping stored ingredients fresh.
• Identified and addressed potential hazards to decrease accidents.
• Collected, washed and sanitised dishes and cooking utensils.
• Washed, peeled and chopped vegetables to be used in dishes.
• Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
• Followed checklists to keep kitchen areas clean, stocked and sanitised.