Jemima Tanner
Bristol
Summary
As a dedicated professional with a keen interest in sustainability and environmental conservation, I bring to the table a diverse set of skills and qualities.With a strong foundation in research, analysis, and project management, I am adept at developing innovative solutions to complex issues.
Overview
2
2
years of professional experience
Work history
Volunteering
The Robert Jones and Agnes Hunt Orthopaedic Hospital Café
- During the school term I volunteered for one week at the orthopaedic hospital working in the cafeteria preparing food, cleaning the kitchen and selling tea and snacks
Temporary sales assistant
Tanners Wines
Dewsbury
2021.12 - Current
- Through hands-on experiences and expert guidance, I learned the relationship between climate and topography and how they shape the characteristics of each vintage. Understanding the impact of climate fluctuations and geographical features on grape quality and flavour profiles has deepened my appreciation for the complexity of the wine industry.
Animal care volunteer
Volunteering
Costa Rica
2022.10 - 2022.11
- During my volunteer work focused on turtle conservation, I dedicated myself to environmental causes, particularly the protection of marine life and coastal ecosystems. By participating in turtle care programs, I engaged in hands-on activities such as clearing plastic debris from beaches, nurturing turtle hatchlings, and facilitating their safe release into the ocean.
Grape harvester
Sichel
Margaux , France
2022.09 - 2022.10
- Working amidst the picturesque vineyards of Margaux, I gained firsthand experience in observing the intricate interplay between weather conditions and grape cultivation. By closely monitoring temperature variations, rainfall patterns, and soil quality, I developed a keen awareness of the delicate balance required to maintain sustainable vineyard practices.
Sous chef
Alpine Elements
Morzine
2022.01 - 2022.04
- Duties and responsibilities included assisting and supporting the Head Chef with day-to-day kitchen operations, coaching and supervising junior kitchen employees during food preparation, and assisting the Head Chef with menu planning.
Education
Geographical Sciences (BSc) -
University of Bristol
A Level & GCSE -
Moreton Hall
Skills
- Valuable team working skills
- Outgoing and enthusiastic
- Critical thinking and creativity
- Passionate to gain new skills and professional experience
Additional Information
I am an ambitious and hardworking person currently studying Geography at Bristol University. I am a mature team worker and adaptable to all challenging situations. I am able to work well both in a team environment as well as using own initiative. I am passionate about Sustainability, Geography and Fashion and eager to apply my interests within a working role.
REFERENCE
Karen Davenport, Moreton Hall, davenportk@moretonhall.com
Timeline
Animal care volunteer
Volunteering
2022.10 - 2022.11
Grape harvester
Sichel
2022.09 - 2022.10
Sous chef
Alpine Elements
2022.01 - 2022.04
Temporary sales assistant
Tanners Wines
2021.12 - Current
Volunteering
The Robert Jones and Agnes Hunt Orthopaedic Hospital Café
Geographical Sciences (BSc) -
University of Bristol
A Level & GCSE -
Moreton Hall