Jeby Joseph
Headington
Summary
Dedicated administrative professional with experience in hotel management and hospitality, currently serving as a catering assistant at John Radcliffe Hospital. One year of experience in fast-paced healthcare environments, emphasizing accuracy, confidentiality, and patient care. Proficient in liaising with ward staff, delivering services to patients, and maintaining hygiene and record-keeping standards. Seeking to transition into a ward clerk role to enhance clinical support and patient experience, with availability for flexible shifts including weekends.
Overview
4
4
Languages
1
1
year of professional experience
Work History
Catering Assistant
John Radcliffe Hospital
Oxford
08.2025 - Current
- Completed industrial training at Alila Bangalore and supported daily operations there.
- Served catering events across Kerala while coordinating service flow.
- Worked as a waiter at Radisson Blu Delhi and Malabar Masala Calicut.
- Handled mandi cooking duties as chef in Thodupuzha and Alappuzha.
- Supported marketing activities through customer-facing promotion and basic campaign tasks.
- Worked as junior bartender at Eastern Easy Pune and prepared bar drinks.
- Served customers as bartender at G.Pub in Mangalore.
- Worked in service teams aboard MSC Cruise during guest dining hours.
Education
BHM -
University of Calicut
01-2016
PLUS TWO -
Board of Kerala
01-2012
SSLC -
Board of Kerala
01-2009
Craftmanship Course - Bartending
Annamalai University
Skills
- Hospital experience
- Administrative and IT skills
- Patient care
- Customer service
- Strong organization
- Flexibility and adaptability
- Creative problem solving
- Effective communication
- Time management
- Critical thinking
- Team management
Languages
English
Hindi
Tamil
Malayalam
Custom
I Jeby Joseph hereby declare that all the information given above is true and correct to the best of my knowledge and belief.
Timeline
Catering Assistant
John Radcliffe Hospital
08.2025 - Current
BHM -
University of Calicut
PLUS TWO -
Board of Kerala
SSLC -
Board of Kerala
Craftmanship Course - Bartending
Annamalai University