Catering Assistant with over six years of experience delivering a comprehensive catering service for staff and visitors in regulated environments. Skilled in food preparation, meal service, retail catering, and maintaining high standards of food safety, hygiene legislation, and environmental health compliance. Holds a Food Hygiene Level 2 Certificate and is experienced in infection control, stock rotation, kitchen cleaning, and working as part of a supportive team to provide a safe, customer-focused food service.