I am an ambitious, responsible and organized person who is able to multitask in the most challenging situations. Passionate about food and wine, always ready to improve my knowledge.
Overview
3
3
Languages
12
12
years of professional experience
Work History
Restaurant General Manager
Flat Iron
Cambridge
09.2026 - Current
Managed daily operations in a fast-paced restaurant, overseeing both front and back of house activities to maintain seamless service.
Oversaw maintenance and repair of restaurant facilities, ensuring a clean and inviting environment for customers at all times.
Resolved customer complaints with diplomacy and tact, turning negative experiences into opportunities for service improvement.
Kept food storage and preparation equipment in good working order to maximise safety and cost-efficiency of operations.
Optimised profits by controlling food, beverage and labour costs daily.
Drove revenue by coaching team members on customer service and up-selling techniques.
Analysed financial reports to monitor restaurant performance, identifying areas for cost reduction and revenue enhancement.
Assistant General Manager
Flat Iron
London
01.2025 - 09.2026
Coordinated with the General Manager in strategic planning and execution of business plans.
Coordinated with senior management to implement strategic plans for revenue growth.
Handled customer complaints with diplomacy, resolving issues to the customer's satisfaction.
Monitored staff performance and developed improvement plans.
Collaborated with the finance department to manage budgets and control expenses.
Assistant General Manager
Cote London
London
05.2022 - 12.2024
Created and maintained policies and procedures to ensure compliance with company and government regulations
Developed and monitored KPIs to ensure that goals and objectives were met on time and within budget
Analyzed f㘶nancial data to identify cost savings opportunities and implemented strategies to reduce expenses
Assistant Manager
Cote London
07.2019 - 05.2022
Coached and mentored employees to help them reach their full potential,
resulting in an increase in productivity
Analyzed customer feedback to identify areas for improvement and
implemented strategies to increase customer satisfaction
Managed a team of over 40 employees, setting goals and delegating tasks to
ensure that deadlines were met
Supervisor
Cote London
10.2017 - 07.2019
Created and enforced policies and procedures to ensure compliance with
health, safety, and sanitation regulations
Monitored cash f㘶ow and reconciled the restaurant's daily revenues and
expenditures, resulting in a decrease in losses
Established a cross-functional team to identify and resolve customer service
issues, resulting in an increase in customer satisfaction
Waiter
Cote London
09.2015 - 10.2017
Developed a deep understanding of menu items and specials, allowing for
detailed and accurate descriptions to customers
Developed lasting relationships with customers through attentive service and
engaging conversation, resulting in repeat business
Collaborated with kitchen staff to eff㘶ciently manage orders and ensure timely
delivery of meals to customers
Exceeded customer service expectations by anticipating customer needs and
exceeding their expectations.
Accountant
E&Y Wrocław
04.2015 - 08.2015
Reconciled accounts and identif㘶ed discrepancies, resulting in a reduction in
accounting errors
Analyzed f㘶nancial statements and created reports to present to stakeholders,
resulting in improved decision-making
Prepared monthly f㘶nancial statements, including balance sheets, income
statements, and cash f㘶ow statements
IT Specialist
IBM Wrocław
04.2014 - 04.2015
Developed and implemented disaster recovery plans to ensure business
continuity
Managed an Active Directory environment to ensure secure access to
resources
Diagnosed and resolved complex technical issues, resulting in improved
system reliability and reduced downtime