Hi, I’m
Jay Prakashkumar Rajyaguru
Grater London,middlesex
Summary
Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.
Overview
7
years of professional experience
5
years of post-secondary education
Work History
Cote Restaurent LtdGreater London, Greater London
Waiting Staff Member
03.2023 - Current
Job overview
- Maintained up-to-date knowledge of current promotions, specials and service additions, providing expert customer assistance.
- Assisted customers with menu selection, offering knowledge of current unique dishes and personal recommendations to build rapport.
- Checked in with customers during meals to check orders were received correctly and met guests' expectations.
- Achieved 7 times in 8 Weeks Incentives in Drinks participation great numbers of Sales
McDonald'sBuckingham, Buckinghamshire
Crew Member
09.2022 - 03.2023
Job overview
- Attended customers with friendly and accurate service.
- Trained in food safety and hygiene practices.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Shared product knowledge to answer customer questions and make suggestions.
La Pinoz PizzaThe SR HospitalityAhmedabad, Gujarat
Business Head
12.2021 - 09.2022
Job overview
- Assessed the performance of external vendor supply chains while handling internal logistics.
- Explored new marketing and branding partnerships with high-profile clients, enhancing company reach.
- Managed 30 Lakh INR + marketing budgets.
- Increased year-on-year sales by 30%, implementing strategic business growth and retention initiatives.
Amiraj Decor and EventsAhmedabad, Gujarat
Manager
10.2016 - 11.2021
Job overview
- Customised appetisers, main courses and desserts for small and large events.
- Worked with chefs to plan menus according to client needs and budgets.
- Upsold catering packages with reasonable prices to acquire more customers.
- Designed bespoke concepts for weddings of up to 3000 guests.
- Coordinated with Florist and other suppliers, communicating the event agenda to ensure strict timelines were met.
- Innovated design projects through detailed knowledge of evolving trends and technologies.
Education
University for the Creative ArtsEpsom, Surrey
Global Master of Business and Management from Luxury Creative Industries
09.2022 - 09.2023
University Overview
- Professional development completed in Business Analytics & Stratagy and Decision Making
- Dissertation done on Cloud Kitchen Business for The Uk Economu
Gujarat Technological UniversityGujarat,India
Bechlor of Engineering from Instrumentation and control
06.2016 - 09.2020
University Overview
- Professional development completed in Instrumentation in Food processing Industries
- President of Youth Festival
- Elected Captain of Marketing InTech fest 2016=2020
- Awarded Event Manager of the Year 2016
Skills
- Fine dining experience
- Effective sales techniques
- Food ingredients expert
- In-depth food and wine knowledge
- Presentations and proposals
- Event management
- Microsoft Office Suite
- Sales data analysis
- Brand management
Languages
English
Fluent
Hindi
Native
Gujarati
Native
Timeline
Waiting Staff Member
Cote Restaurent Ltd
03.2023 - Current
Crew Member
McDonald's
09.2022 - 03.2023
University for the Creative Arts
Global Master of Business and Management from Luxury Creative Industries
09.2022 - 09.2023
Business Head
La Pinoz PizzaThe SR Hospitality
12.2021 - 09.2022
Manager
Amiraj Decor and Events
10.2016 - 11.2021
Gujarat Technological University
Bechlor of Engineering from Instrumentation and control
06.2016 - 09.2020
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