
A dedicated professional with expertise in customer service and hospitality, demonstrating superb customer service and Michelin-level service standards. Proficient in tills operation, digital ordering systems, and point of sale system operation, ensuring efficient payment processing and bill calculation. Skilled in staff training, order taking proficiency, and reservation management, with a strong focus on hygiene regulations compliance and safe serving knowledge. Known for resilience under pressure, excellent memory recall, and time management mastery. Career goals include advancing within the hospitality industry to further enhance multidisciplinary teamwork capabilities and customer feedback handling expertise.