Experienced professional with expertise in cash handling, customer service, and sales techniques within high-volume dining environments. Demonstrates proficiency in food preparation, opening and closing procedures, and quality control. Skilled in staff training, Just In Time stock control, drinks upselling, and accommodating special dietary requirements. Adept at operating point of sale systems to enhance customer satisfaction and streamline operations. Committed to advancing career goals by leveraging skills to optimise service delivery and drive business success.