Kitchen assistant
The Lodge
Rettendon, Essex
06.2024 - 09.2024
- Received and unloaded new inventory for storage in stores.
- Kept kitchen areas clean, orderly for smooth service.
- Collected, washed and sanitised dishes and cooking utensils.
- Observed health and hygiene standards to minimise food contamination.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
