James Hunt

• Assisting with the learning of up to 30 pupils.
• Built trusting, respectful relationships with pupils through attentive listening and communication to foster a positive educational environment.
• Maintaining positive, impactful relationships with students, facilitating improved learning outcomes.
• Arranged recreational spaces and equipment to encourage physical activity.
• Prepared visual aids, equipment and classroom displays for daily lessons.
• Managed challenging child behaviour, running interventions, and raising concerns where necessary.
• Closely working with specific SEN children to ensure individual learning abilities have engaging and stimulating sessions.

• Running the escape rooms event in Shepton Mallet Prison.
• Duties included managing up to 35 customers per timed slot.
• Clearly and succinctly explaining the event and safety procedures.
• The role centred on customer service and communication skills, ensuring customers were safe, comfortable and had a positive experience.
• Reviews written by customers on TripAdvisor reflect my dedication and enthusiasm.

• This role included assisting the Head Chef in a care home with food preparation, washing cutlery and crockery using industrial dishwashers and manual methods for maintaining hygiene standards in accordance with COSHH and Food Hygiene.
• Rotating stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
• Receiving and unpacking incoming deliveries, rotated existing stock.
• This position was in a high-paced environment with multiple responsibilities all of which I carried out with diligence.

• Completing assigned packing tasks within target timeframes.
• Assisting in the production process when required.
• Health and safety regulations were consistently adhered to.
• Weighed and measured food items to meet set portion standards to supply to various stores.
• Sanitised equipment, tables and floors in food production workspaces.

• Promoting positive customer experiences by efficiently resolving customer concerns and complaints.
• Resolved customer issues using strong interpersonal skills and conflict resolution techniques was a must.
• Replenished store inventory regularly, monitoring stock demands to appropriately address customer needs.
• Advised customers on applicable policies and managed expectations to minimise further complaints.
• Assisted customers with varying questions using product knowledge and service expertise.

My roles differed as during this time as I was working in various factories as temporary staff and adopted different responsibilities, mainly packing food items.

• Labelled products with name, batch number and relevant date information. Completed assigned packing tasks within target timeframes and ensured health and safety regulations were consistently adhered to.

• Duties included completing cleaning tasks within a strict timeframe.
• Adhering to COSHH guidelines ensuring designated areas were maintained to exceptional standards of hygiene.
• Maintaining people's work areas.
• Preventing risk of injury by clearly displaying safety signs and barriers.
• Preforming extra tasks to cover colleagues.