Jack Ruddock

Shift work for hospitality sector, kitchen porter and front-of-house duties.

• Liaised with kitchen staff to ensure timely food delivery, improving diner satisfaction.
• Resolved customer issues calmly and professionally to maintain satisfaction.
• Achieved high levels of organisation, sorting and storing deliveries.
• Carried out variety of tasks to maintain optimal service delivery.
• Carried out regular rubbish removal and cleaning, maintaining clean kitchen environments throughout service shifts.
• Supported overall restaurant operations through effective teamwork with other staff members.

• Kept health and hygiene standards high, ensuring pots and cutlery were impeccably clean for service.
• Cleaned food preparation and storage areas in line with schedule.
• Prepared simple food items, freeing up cooks to focus on complex work.
• Reported defective kitchen equipment in line with procedure.
• Maintained knowledge of menu offerings to handle customer queries.
• Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.

Age verification auditor for national retailers and service companies.