Jack Anderson
London,Redbridge
Summary
Dynamic hospitality leader from Campbeltown, Scotland, with 9+ years thriving in high-volume venues across Glasgow and Melbourne. Excelled as FOH Manager, Bar Manager, and General Manager in high-end restaurants. Controlled cash-ups, rotas, stock, menu curation, and venue redesigns/collaborations that boosted atmosphere and brand vibe. Drove high-quality wine, spirits, and cocktail events - gaining in house brand experience with premium producers, plus orchestrated music and brand events, while leading teams with passion and enthusiasm. WSET Level 2 certified with hands-on vineyard experience in Mendoza and Casablanca. Creative, driven, organised team player with a passion for the industry.
Overview
7
7
years of professional experience
2017
2017
years of post-secondary education
Work history
FOH Supervisor
Maha
Melbourne CBD
2025.09 - 2026.02
- Maha is a Melbourne’s modern Middle Eastern fine dining destination, celebrated for its masterful fusion of authentic Levantine traditions with innovative techniques. A consistent One/Two Chef Hat recipient in The Age Good Food Guide since 2009, exemplifying precision, opulent underground ambiance, and world class hospitality in Australia’s top culinary scene.
Bar Supervisor
Beneath Driver Lane
Melbourne, CBD
2025.02 - 2025.09
- A renowned Melbourne institution, holding a continuous high spot among the top 500 bars in the world - known for its extensive whisky selection, carefully curated cocktails and blues music amid an old fashioned speakeasy environment.
General Manager
The Old Inn
Oban, Scotland
2024.02 - 2024.09
- A traditional Scottish pub in the picturesque village of Appin, renowned for its warm hospitality, excellent whisky selection, and hearty, locally sourced food. Known for serving some of the highest quality meat and fresh seafood dishes with expertly chosen wines in a cozy setting with stunning Highland castle views.
General Manager
Uncle Joe’s Wine Bar
Melbourne/Brunswick East, VIC
2023.02 - 2024.02
- A cozy, inviting wine bar known for its small but carefully curated selection of local and international wines, excellent cocktails and rustic laid back atmosphere and music selection, situated in one of Melbourne's trendiest streets .
Restaurant Supervisor
Mini Grill
Glasgow
2021.05 - 2022.09
- Mini Grill is a highly respected family-run steakhouse in Glasgow, celebrated for its exceptional Scottish and world class wine list. Renowned for its inviting atmosphere and exceptional hospitality service, it’s a favourite among locals and high profile visitors.
Bar Manager
Platos Bruti Compadres Pequeno
Glasgow
2019.01 - 2021.05
- A stylish and intimate bar nestled in Glasgow’s Merchant City, known for its eclectic selection of craft cocktails, premium spirits, and Spanish-inspired small plates.
Education
Level 3 Modern Apprenticeship SCQF LEVEL 6 - Carpentry
Argyll and Bute College
Argyll and ButeWSET - Wine
Wine and Spirit Education Trust
Melbourne 2023.07 - 2023.08
Skills
- Staff training delivery
- Bookkeeping basics
- Scheduling staff rotas
- Brand marketing familiarity
- Performance Management
- Menu development
- Event planning and management
- Stock management
LANGUAGE
English
Timeline
FOH Supervisor
Maha
2025.09 - 2026.02
Bar Supervisor
Beneath Driver Lane
2025.02 - 2025.09
General Manager
The Old Inn
2024.02 - 2024.09
WSET - Wine
Wine and Spirit Education Trust
2023.07 - 2023.08
General Manager
Uncle Joe’s Wine Bar
2023.02 - 2024.02
Restaurant Supervisor
Mini Grill
2021.05 - 2022.09
Bar Manager
Platos Bruti Compadres Pequeno
2019.01 - 2021.05
Level 3 Modern Apprenticeship SCQF LEVEL 6 - Carpentry
Argyll and Bute College